Related references
Note: Only part of the references are listed.Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
Borkwei Ed Nignpense et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells
Nidhish Francis et al.
MOLECULES (2019)
Characterization of phenolic compounds and antioxidant activity in sorghum grains
Shiwangni Rao et al.
JOURNAL OF CEREAL SCIENCE (2018)
Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation
Yanling Yao et al.
JOURNAL OF NUTRITION (2017)
Platelet-Derived Microvesicles in Cardiovascular Diseases
Maria T. K. Zaldivia et al.
FRONTIERS IN CARDIOVASCULAR MEDICINE (2017)
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
Imran Khan et al.
CLINICAL NUTRITION (2015)
Tips and tricks for flow cytometry-based analysis and counting of microparticles
Philippe Poncelet et al.
TRANSFUSION AND APHERESIS SCIENCE (2015)
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid
Abishek Bommannan Santhakumar et al.
FOOD & FUNCTION (2015)
Reactive Oxygen Species Play a Critical Role in Collagen-Induced Platelet Activation via SHP-2 Oxidation
Ji Yong Jang et al.
ANTIOXIDANTS & REDOX SIGNALING (2014)
Alditols and monosaccharides from sorghum vinegar can attenuate platelet aggregation by inhibiting cyclooxygenase-1 and thromboxane-A2 synthase
Jing Li et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk
A. B. Santhakumar et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)
Latest statistics on cardiovascular disease in Australia
Anne-Marie Waters et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2013)
P2Y12 platelet inhibition in clinical practice
Peter Damman et al.
JOURNAL OF THROMBOSIS AND THROMBOLYSIS (2012)
Atherosclerosis, platelets and thrombosis in acute ischaemic heart disease
Lina Badimon et al.
EUROPEAN HEART JOURNAL-ACUTE CARDIOVASCULAR CARE (2012)
Monitoring the effectiveness of antiplatelet therapy: opportunities and limitations
Nalyaka Sambu et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2011)
In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations
Luisa M. Ostertag et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids
Bernice Wright et al.
BRITISH JOURNAL OF PHARMACOLOGY (2010)
Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells
Erez Koren et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2010)
Plasma Level of Platelet-Derived Microparticles Is Associated with Coronary Heart Disease Risk Score in Healthy Men
Tetsuya Ueba et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2010)
The majority of circulating platelet-derived microparticles fail to bind annexin V, lack phospholipid-dependent procoagulant activity and demonstrate greater expression of glycoprotein Ib
David Ewan Connor et al.
THROMBOSIS AND HAEMOSTASIS (2010)
Antithrombotic and Fibrinolytic Activities of Methanolic Extract of Aged Sorghum Vinegar
Junfeng Fan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes
L Dykes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor
JA Guerrero et al.
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2005)
Share Paper
