4.7 Article

Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 70, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2020.103978

Keywords

Antioxidant shrimp peptides; Structure-activity relationship; Pathway; Apoptosis

Funding

  1. National Key Research and Development Program of China [2017YFD0400504]

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This study aimed to investigate that the antioxidant capacity of the peptides Met-Thr-Thr-Asp-Ile (MTTNI) and Met-Thr-Thr-Asp-Leu (MTTNL) purified from shrimp protein hydrolysate (SPH), identified by UPLC-Q-TOF-MS, and the related signaling pathways that inhibit oxidative stress. The results indicated that the inhibition ratios of MTTNI and MTTNL hydroxyl radical scavenging activities were 10.71 +/- 3.27% and 8.94 +/- 0.97%, respectively, and those of their DPPH radical scavenging activities were 43.21 +/- 3.55% and 38.74 +/- 2.82%, respectively. The two peptides significantly decreased ROS content in PC12 cells and upregulated SOD activity to the level of the scopolamine group. Moreover, MTTNL and MTTNI could modulate oxidative stress in vitro, and the presence of Leu in the peptide sequence may be the critical factor contributing to stronger antioxidant activity than peptide sequences with Ile. MTTNL western blot analysis showed Leu suppresses Bax, Caspase-3, and p53 expression, as well as BCL-XL overexpression, thus protecting PC12 cells from oxidative stress. Overall, the peptides protected neurons from oxidative damage through the anti-apoptotic pathway.

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