4.7 Article

Improved anaerobic digestion of palm oil mill effluent and biogas production by ultrasonication pretreatment

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 722, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2020.137833

Keywords

Anaerobic digestion; Biogas; Palm oil mill effluent; Mesophilic temperature; Ultrasound

Funding

  1. Universiti Teknologi PETRONAS, Malaysia
  2. Universiti Tunku Abdul Rahman, Malaysia

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Palm oil mill effluent (POME) is a highly polluted wastewater that consists of a high organic content of 4-5% total solids; a potential renewable energy source. A waste to energy study was conducted to improve biogas production using POME as substrate by ultrasonication pretreatment at mesophilic temperatures. The effect of temperature on the specific growth rate of anaerobes and methanogenic activity was investigated. Five sets of assays were carried out at operating temperatures between 25 degrees C and 45 degrees C. Each set consisted of two experiments using identical anaerobic sequencing batch reactors (AnSBR); fed with raw POME (control) and sonicated POME, respectively. The ultrasonication was set at 16.2 min ultrasonication time and 0.88 W mL(-1) ultrasonication density with substrate total solids concentration of 6% (w/v). At 25 degrees C, biogas production rate and organic matter removal exhibited lowest values for both reactors. The maximum organic degradation was 96% from AnSBR operated at 30 degrees C fed with sonicated POME and 91% from AnSBR operated at 35 degrees C fed with unsonicated POME. In addition, the methane yield from AnSBR operated at 30 degrees C was enhanced by 21.5% after ultrasonication pretreatment. A few normality tests and a t-test were carried out. Both tests indicated that the residuals of the experimental data were normality distributed with mean equals to zero. The results demonstrated that ultrasonication treatment was a promising pretreatment to positively affect the organic degradation and biogas production rates at 30-35 degrees C. (C) 2020 Elsevier B.V. All rights reserved.

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