Journal
PRZEMYSL CHEMICZNY
Volume 99, Issue 6, Pages 957-960Publisher
WYDAWNICTWO SIGMA-N O T SP Z O O
DOI: 10.15199/62.2020.6.25
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Five samples of semi-finished and 5 samples of final cosmetic emulsions were studied for rheol. properties at 2 stages of the confectioning process. D., viscosity and dynamic viscosity were detd. and used for establishing flow curves according to Ostwald-de Waele and Herschel-Bulkley models. The shearing stress increased and the dynamic viscosity of all emulsions decreased with increasing the shearing rate both for semi-finished and final emulsions.
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