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Fine-tuning the amylose content of rice by precise base editing of theWxgene

PLANT BIOTECHNOLOGY JOURNAL (2021)

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Journal

PLANT BIOTECHNOLOGY JOURNAL
Volume 19, Issue 1, Pages 11-13

Publisher

WILEY
DOI: 10.1111/pbi.13433

Keywords

rice; Wx; base editing; amylose content; eating and cooking quality; appearance quality

Categories

Biotechnology & Applied Microbiology Plant Sciences

Funding

  1. National Transgenic Science and Technology Program [2019ZX08010-003]
  2. National Natural Science Foundation of China [31701511]
  3. National Science Foundation of Jiangsu Province [BK20170610]
  4. National Key RAMP
  5. D Program of China [2018YFA0900600]
  6. State Key Laboratory of Plant Cell and Chromosome Engineering [PCCE-KF-2020-01]

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