4.5 Article

The effect of aging and antioxidants on photoreactivity and phototoxicity of human melanosomes: An in vitro study

Journal

PIGMENT CELL & MELANOMA RESEARCH
Volume 34, Issue 4, Pages 670-682

Publisher

WILEY
DOI: 10.1111/pcmr.12914

Keywords

Antioxidants; CBA assay; EPR oximetry; phagocytosis; photic stress; photoreceptor outer segments; RPE Melanosomes; time-resolved singlet oxygen detection; zeaxanthin; alpha-Tocopherol

Funding

  1. Narodowe Centrum Nauki [2013/08/A/NZ1/00194, 2013/08/W/NZ3/00700]

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The study suggests that melanin in the retinal pigment epithelium may lose some antioxidant and photoprotective properties with aging. However, the phototoxic potential of melanin could be reduced by enriching them with antioxidants, especially in older individuals.
Aging may significantly modify antioxidant and photoprotective properties of melanin in retinal pigment epithelium (RPE). Here, photoreactivity of melanosomes (MS), isolated from younger and older human donors with and without added zeaxanthin and a-tocopherol, was analyzed by electron paramagnetic resonance oximetry, time-resolved singlet oxygen phosphorescence, and protein oxidation assay. The phototoxic potential of ingested melanosomes was examined in ARPE-19 cells exposed to blue light. Phagocytosis of FITC-labeled photoreceptor outer segments (POS) isolated from bovine retinas was determined by flow cytometry. Irradiation of cells fed MS induced significant inhibition of the specific phagocytosis with the effect being stronger for melanosomes from older than from younger human cohorts, and enrichment of the melanosomes with antioxidants reduced the inhibitory effect. Cellular protein photooxidation was more pronounced in samples containing older melanosomes, and it was diminished by antioxidants. This study suggests that blue light irradiated RPE melanosomes could induce substantial inhibition of the key function of the cells-their specific phagocytosis. The data indicate that while photoreactivity of MS and their phototoxic potential increase with age, they could be reduced by selected natural antioxidants.

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