Related references
Note: Only part of the references are listed.Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
Maria del Mar Contreras et al.
BIORESOURCE TECHNOLOGY (2019)
Optimization of the exhaustive hydrodistillation method in the recovery of essential oil from fresh and cured betel leaves (Piper betle L.) using the Box-Behnken design
Mitali Madhumita et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity
Mitali Madhumita et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
New chemical constituents from the Piper betle Linn. (Piperaceae)
Akhtar Atiya et al.
NATURAL PRODUCT RESEARCH (2018)
A review on moringa tree and vetiver grass - Potential biorefinery feedstocks
Jegannathan Kenthorai Raman et al.
BIORESOURCE TECHNOLOGY (2018)
The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative
Suradeep Basak
FOOD CHEMISTRY (2018)
Hydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell division
Deepti Singh et al.
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment
Suradeep Basak
JOURNAL OF FOOD SCIENCE (2018)
Modelling the effect of betel leaf essential oil on germination time of Aspergillus flavus and Penicillium expansum spore population
Suradeep Basak
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology
Ameena Ali et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Techniques for extraction and isolation of natural products: a comprehensive review
Qing-Wen Zhang et al.
CHINESE MEDICINE (2018)
The fundamental study of antimicrobial activity of Piper betle extract in commercial toothpastes
Ameena Ali et al.
JOURNAL OF HERBAL MEDICINE (2018)
Antioxidant and antimicrobial potential of selected varieties of Piper betle L. ( Betel leaf)
Chayanika Sarma et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2018)
Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value
Jayanta Kumar Patra et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Essential oil of Piper betle L. leaves: Chemical composition, anti-acetylcholinesterase, anti-β-glucuronidase and cytotoxic properties
Swagata Karak et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2018)
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
Predrag Putnik et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice
Suradeep Basak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
Suradeep Basak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
An experimental evaluation of the anti-atherogenic potential of the plant, Piper betle, and its active constitutent, eugenol, in rats fed an atherogenic diet
Karuppasamy Venkadeswaran et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Piper betle L. (betel quid) shows bacteriostatic, additive, and synergistic antimicrobial action when combined with conventional antibiotics
U. Taukoorah et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2016)
Extraction of Ethanolic Extract of Red Betel Leaves and Its Cytotoxicity Test on HeLa Cells
Mai Anugrahwati et al.
PROCEEDING OF 4TH INTERNATIONAL CONFERENCE ON PROCESS ENGINEERING AND ADVANCED MATERIALS (ICPEAM 2016) (2016)
A novel green protocol for ligand free Suzuki-Miyaura cross-coupling reactions in WEB at room temperature
Preeti Rekha Boruah et al.
GREEN CHEMISTRY (2015)
H2O2 in WEB: a highly efficient catalyst system for the Dakin reaction
Bishwajit Saikia et al.
GREEN CHEMISTRY (2015)
Antimicrobial, antibiotic potentiating activity and phytochemical profile of essential oils from exotic and endemic medicinal plants of Mauritius
Z. Aumeeruddy-Elalfi et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract
Leila Nouri et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2015)
Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media
Suradeep Basak et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling
M. R. Gonzalez-Centeno et al.
ULTRASONICS SONOCHEMISTRY (2015)
Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract
Leila Nouri et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2015)
Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship
Arnab Roy et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Antihypercholesterolemic and Antioxidative Potential of an Extract of the Plant, Piper betle, and Its Active Constituent, Eugenol, in Triton WR-1339-Induced Hypercholesterolemia in Experimental Rats
Karuppasamy Venkadeswaran et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Phytochemical, antioxidant, antibacterial, and α-amylase inhibitory properties of different extracts from betel leaves
Leila Nouri et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract
Leila Noun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach
G. Brusotti et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)
Hydroxychavicol, a betel leaf component, inhibits prostate cancer through ROS-driven DNA damage and apoptosis
Sushma Reddy Gundala et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2014)
Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle
Yuen Ping Tan et al.
FOOD BIOSCIENCE (2014)
Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages
Gwo-Chin Ma et al.
FOOD CHEMISTRY (2013)
Effects of ionic surfactants on the morphology of silver nanoparticles using Paan (Piper betel) leaf petiole extract
Zaheer Khan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2012)
Protective effect of Piper betle leaf extract against cadmium-induced oxidative stress and hepatic dysfunction in rats
S. Milton Prabu et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2012)
Piper betle-mediated green synthesis of biocompatible gold nanoparticles
Jayasekhar Babu Punuri et al.
INTERNATIONAL NANO LETTERS (2012)
Protein extraction from biomass in a bioethanol refinery - Possible dietary applications: Use as animal feed and potential extension to human consumption
Simone Chiesa et al.
BIORESOURCE TECHNOLOGY (2011)
Standardization of spray-dried powder of Piper betle hot water extract
Liyanage Dona Ashanthi Menuka Arawwawala et al.
PHARMACOGNOSY MAGAZINE (2011)
Profiling of Piper betle Linn. cultivars by direct analysis in real time mass spectrometric technique
Vikas Bajpai et al.
BIOMEDICAL CHROMATOGRAPHY (2010)
Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity
Bhanu Prakash et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Antimicrobial activity of Terminalia catappa, Manilkara zapota and Piper betel leaf extract
Sumitra Chanda et al.
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Hydroxychavicol: a potent xanthine oxidase inhibitor obtained from the leaves of betel, Piper betle
Kazuya Murata et al.
JOURNAL OF NATURAL MEDICINES (2009)
The Antimicrobial Activity, Mosquito Larvicidal Activity, Antioxidant Property and Tyrosinase Inhibition of Piper betle
Li-Ching Morgan Row et al.
JOURNAL OF THE CHINESE CHEMICAL SOCIETY (2009)
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
Y. -I. Kwon et al.
BIORESOURCE TECHNOLOGY (2008)
Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro
N. Trakranrungsie et al.
RESEARCH IN VETERINARY SCIENCE (2008)
Antioxidant activity of Piper betel leaf extract and its constituents
Jitesh S. Rathee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Piper betle:: a potential natural antioxidant
Lakshmi Arambewela et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Antidiabetic activities of aqueous and ethanolic extracts of Piper betle leaves in rats
LSR Arambewela et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Chemical constituents of Piper betle Linn. (Piperaceae) roots
K Ghosh et al.
MOLECULES (2005)
The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro:: A preliminary study
GC Jagetia et al.
JOURNAL OF MEDICINAL FOOD (2004)
Antioxidant and non-toxic properties of Piper belle leaf extract:: in vitro and in vivo studies
D Choudhary et al.
PHYTOTHERAPY RESEARCH (2002)
Share Paper
