Related references
Note: Only part of the references are listed.Mediterranean diet and health status: Active ingredients and pharmacological mechanisms
Lukas Schwingshackl et al.
BRITISH JOURNAL OF PHARMACOLOGY (2020)
The effects of catechin on endothelial function: A systematic review and meta-analysis of randomized controlled trials
Rana Shafabakhsh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Endothelial cell senescence in aging-related vascular dysfunction
Guanghong Jia et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2019)
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo et al.
PHYTOTHERAPY RESEARCH (2019)
Senolytics decrease senescent cells in humans: Preliminary report from a clinical trial of Dasatinib plus Quercetin in individuals with diabetic kidney disease
LaTonya J. Hickson et al.
EBIOMEDICINE (2019)
Resveratrol shifts energy metabolism to increase lipid oxidation in healthy old mice
L. Gimeno-Mallench et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
Paola Ditano-Vazquez et al.
NUTRIENTS (2019)
Resveratrol ameliorates endothelial dysfunction in diabetic and obese mice through sirtuin 1 and peroxisome proliferator-activated receptor δ
Wai San Cheang et al.
PHARMACOLOGICAL RESEARCH (2019)
Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial
Geoffrey Istas et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2018)
Cytochrome P450 Structure, Function and Clinical Significance: A Review
Palrasu Manikandan et al.
CURRENT DRUG TARGETS (2018)
Therapeutic potential of quercetin as a cardiovascular agent
Rahul V. Patel et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Quercetin improves endothelial function in diabetic rats through inhibition of endoplasmic reticulum stress-mediated oxidative stress
Natarajan Suganya et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2018)
Urolithin A attenuates pro-inflammatory mediator production by suppressing PI3-K/Akt/NF-κB and JNK/AP-1 signaling pathways in lipopolysaccharide-stimulated RAW264 macrophages: Possible involvement of NADPH oxidase-derived reactive oxygen species
Wataru Komatsu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2018)
Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells
Francisco Les et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Investigation of quercetin and hyperoside as senolytics in adult human endothelial cells
HyunTae V. Hwang et al.
PLOS ONE (2018)
EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered insulin resistance in adipocytes
Yashi Mi et al.
FOOD & FUNCTION (2018)
The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Crystal F. Haskell-Ramsay et al.
NUTRIENTS (2018)
Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects
Wu-Yang Huang et al.
JOURNAL OF FOOD SCIENCE (2017)
Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid
Maria V. Selma et al.
FRONTIERS IN MICROBIOLOGY (2017)
Senescence-Induced Oxidative Stress Causes Endothelial Dysfunction
Raj Bhayadia et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2016)
Reversibility of endothelial dysfunction in diabetes: role of polyphenols
N. Suganya et al.
BRITISH JOURNAL OF NUTRITION (2016)
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
Isabela Maia Toaldo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation
Inhae Kang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Urolithin A attenuates ox-LDL-induced endothelial dysfunction partly by modulating microRNA-27 and ERK/PPAR-γ pathway
Qi-an Han et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal et al.
NUTRIENTS (2016)
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
Christian Heiss et al.
AGE (2015)
Effect of green tea supplementation on blood pressure among overweight and obese adults: a systematic review and meta-analysis
Guowei Li et al.
JOURNAL OF HYPERTENSION (2015)
Urolithins, gut microbiota-derived metabolites of ellagitannins, inhibit LPS-induced inflammation in RAW 264.7 murine macrophages
Jakub P. Piwowarski et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans
J. Gambini et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice
E. F. Hoek-van den Hil et al.
GENES AND NUTRITION (2014)
Adipose tissue browning and metabolic health
Alexander Bartelt et al.
NATURE REVIEWS ENDOCRINOLOGY (2014)
PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations
Marta Ingles et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice
Christophe Noll et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
The Vascular Endothelium and Human Diseases
Peramaiyan Rajendran et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2013)
Human Metabolic Transformation of Quercetin Blocks Its Capacity To Decrease Endothelial Nitric Oxide Synthase (eNOS) Expression and Endothelin-1 Secretion by Human Endothelial Cells
Sandra Tribolo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Quercetin and quercetin-3-O-glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species-associated inflammation
Xu-Dan Guo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Ellagic acid inhibits cardiac arrhythmias, hypertrophy and hyperlipidaemia during myocardial infarction in rats
M. Mari Kannan et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2013)
Ellagic Acid and Polyhydroxylated Urolithins Are Potent Catalytic Inhibitors of Human Topoisomerase II: An in Vitro Study
Valentina Furlanetto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
Juan A. Gimenez-Bastida et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Perspectives for production and application of resveratrol
Konstantin V. Kiselev
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
Silvie Timmers et al.
CELL METABOLISM (2011)
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure
R. H. X. Wong et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis
R. Hursel et al.
OBESITY REVIEWS (2011)
Cardioprotection by resveratrol: a novel mechanism via autophagy involving the mTORC2 pathway
Narasimman Gurusamy et al.
CARDIOVASCULAR RESEARCH (2010)
Use of Cells Expressing γ Subunit Variants to Identify Diverse Mechanisms of AMPK Activation
Simon A. Hawley et al.
CELL METABOLISM (2010)
An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract of Polygonum Cuspidatum Containing Resveratrol
Husam Ghanim et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol efflux
Hicham Berrougui et al.
ATHEROSCLEROSIS (2009)
Quercetin inhibits fatty acid and triacylglycerol synthesis in rat-liver cells
G. V. Gnoni et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2009)
A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells
Irene Crespo et al.
BRITISH JOURNAL OF NUTRITION (2008)
Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span
Kevin J. Pearson et al.
CELL METABOLISM (2008)
Molecular mechanisms of angiotensin II-mediated mitochondrial dysfunction - Linking mitochondrial oxidative damage and vascular endothelial dysfunction
Abdulrahman K. Doughan et al.
CIRCULATION RESEARCH (2008)
Cellular senescence and organismal aging
Jessie C. Jeyapalan et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2008)
A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcino genic properties
M. Harwood et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase
Q. Shixian et al.
JOURNAL OF MEDICINAL FOOD (2006)
Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur et al.
NATURE (2006)
Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease
J Lekakis et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2005)
Peroxisome-proliferator-activated receptor δ activates fat metabolism to prevent obesity
YX Wang et al.
CELL (2003)
The dietary flavonoid quercetin modulates HIF-1α activity in endothelial cells
WJ Wilson et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)
Endothelin-1 synthesis reduced by red wine - Red wines confer extra benefit when it comes to preventing coronary heart disease.
R Corder et al.
NATURE (2001)
Roles for insulin receptor, PI3-kinase, and Akt in insulin-signaling pathways related to production of nitric oxide in human vascular endothelial cells
GY Zeng et al.
CIRCULATION (2000)