Related references
Note: Only part of the references are listed.Technical feasibility of integrating Amazon river prawn culture during the first phase of tambaqui grow-out in stagnant ponds, using nutrient-rich water
Daniela P. Dantas et al.
AQUACULTURE (2020)
Evaluation of carrying capacity for shrimp pond culture with integrated bioremediation techniques
Xianli Song et al.
AQUACULTURE RESEARCH (2020)
The economics of Integrated Multi-Trophic Aquaculture: where are we now and where do we need to go?
Duncan Knowler et al.
REVIEWS IN AQUACULTURE (2020)
Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
Ariel C. Franchini et al.
AQUACULTURE (2020)
Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei
Zhi-han Zuo et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
The nutrient footprint of a submerged-cage offshore aquaculture facility located in the tropical Caribbean
Aaron W. Welch et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
The effect of choice of targeted market, production scale, and land tenure on the economics of integrated tilapia-prawn production
Caio G. Rodrigues et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2019)
Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei
Kwaku Amoah et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Bringing aquaculture sustainability down to earth
Carole R. Engle
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
N and P budgets of Haliotis discus hanai, Apostichopus japonicas, and Sebastes schlegeli in a polyculture system
Xiaolong Gao et al.
AQUACULTURE RESEARCH (2019)
Effects of dietary mixed probiotics on growth, non-specific immunity, intestinal morphology and microbiota of juvenile pacific white shrimp, Litopenaeus vannamei
Jia-Jun Xie et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Climate change: Response and role of global aquaculture
Louis R. D'Abramo et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
Circular economy indicators: What do they measure?
Gustavo Moraga et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
The budget of nitrogen in the grow-out of the Amazon river prawn (Macrobrachium amazonicum Heller) and tambaqui (Colossoma macropomum Cuvier) farmed in monoculture and in integrated multitrophic aquaculture systems
Dallas L. Flickinger et al.
AQUACULTURE RESEARCH (2019)
Common carp aquaculture in Neolithic China dates back 8,000 years
Tsuneo Nakajima et al.
NATURE ECOLOGY & EVOLUTION (2019)
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua et al.
ONE EARTH (2019)
A Global Assessment of Welfare in Farmed Fishes: The FishEthoBase
Joao Luis Saraiva et al.
FISHES (2019)
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
Peter Edwards et al.
MARINE POLICY (2019)
Selection response in fish and shellfish: a review
Trygve Gjedrem et al.
REVIEWS IN AQUACULTURE (2018)
South American fish for continental aquaculture
Gustavo Moraes Ramos Valladao et al.
REVIEWS IN AQUACULTURE (2018)
Dissolved Oxygen and Aeration in Ictalurid Catfish Aquaculture
Claude E. Boyd et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2018)
Improving feed efficiency in fish using selective breeding: a review
Hugues de Verdal et al.
REVIEWS IN AQUACULTURE (2018)
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)
Hans Jakup Jacobsen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
The effect of phytase, xylanase and their combination on growth performance and nutrient utilization in Nile tilapia
Roel M. Maas et al.
AQUACULTURE (2018)
Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, fish performance, nutrient digestibility and distal intestinal morphology
Hans Jakup Jacobsen et al.
AQUACULTURE (2018)
Differences in amino acid catabolism by gut microbes with/without prebiotics inclusion in GDDY-based diet affect feed utilization in rainbow trout
Omolola C. Betiku et al.
AQUACULTURE (2018)
Indicators of sustainability to assess aquaculture systems
Wagner C. Valenti et al.
ECOLOGICAL INDICATORS (2018)
Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
D. Huyben et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Production Methods and Resource Use at Litopenaeus vannamei and Penaeus monodon Farms in India Compared with Previous Findings from Thailand and Vietnam
Claude E. Boyd et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2018)
Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression
Viviana Lazzarotto et al.
PLOS ONE (2018)
Organic acid salts, protease and their combination in fish meal-free diets improved growth, nutrient retention and digestibility of tilapia (Oreochromis niloticus x O-aureus)
Dianyu Huan et al.
AQUACULTURE NUTRITION (2018)
Economics of alternative catfish production technologies
Ganesh Kumar et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2018)
Lactic Acid Bacteria in Finfish-An Update
Einar Ringo et al.
FRONTIERS IN MICROBIOLOGY (2018)
A meta-analysis reveals the environmental and host factors shaping the structure and function of the shrimp microbiota
Fernanda Cornejo-Granados et al.
PEERJ (2018)
State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA)
Bela H. Buck et al.
FRONTIERS IN MARINE SCIENCE (2018)
Improving water-use efficiency for Ictalurid catfish pond aquaculture in Northwest Mississippi, USA
Craig S. Tucker et al.
AQUACULTURE RESEARCH (2017)
Technical and economic feasibility of integrating seahorse culture in shrimp/oyster farms
Tamara Fonseca et al.
AQUACULTURE RESEARCH (2017)
Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
Nicholas M. Wade et al.
AQUACULTURE RESEARCH (2017)
A review of carotenoid utilisation and function in crustacean aquaculture
Nicholas M. Wade et al.
REVIEWS IN AQUACULTURE (2017)
Evaluation of two probiotics used during farm production of white shrimp Litopenaeus vannamei (Crustacea: Decapoda)
Ramon Franco et al.
AQUACULTURE RESEARCH (2017)
Phylogenetic and functional characterization of the distal intestinal microbiome of rainbow trout Oncorhynchus mykiss from both farm and aquarium settings
P. P. Lyons et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Embodied Resources in Fish and Shrimp Feeds
Sirirat Chatvijitkul et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)
Resource Use Assessment of Shrimp, Litopenaeus vannamei and Penaeus monodon, Production in Thailand and Vietnam
Claude E. Boyd et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)
Effect of Potential Probiotic Lactococcus lactis Subsp lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei
Milad Adel et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)
Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions
Kevin A. Glover et al.
FISH AND FISHERIES (2017)
Most fish destined for fishmeal production are food-grade fish
Tim Cashion et al.
FISH AND FISHERIES (2017)
BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture
P. Sae-Lim et al.
JOURNAL OF ANIMAL SCIENCE (2017)
Microbiome dynamic modulation through functional diets based on pre- and probiotics (mannan-oligosaccharides and Saccharomyces cerevisiae) in juvenile rainbow trout (Oncorhynchus mykiss)
A. T. Goncalves et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Phosphorus Budget in Integrated Multitrophic Aquaculture Systems with Nile Tilapia, Oreochromis niloticus, and Amazon River Prawn, Macrobrachium amazonicum
Fernanda S. David et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)
Economics of Sustainable Intensification of Aquaculture: Evidence from Shrimp Farms in Vietnam and Thailand
Carole R. Engle et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)
Mapping the global potential for marine aquaculture
Rebecca R. Gentry et al.
NATURE ECOLOGY & EVOLUTION (2017)
Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative
Paula K. Novelli et al.
AQUACULTURE (2017)
Nitrogen budget in integrated aquaculture systems with Nile tilapia and Amazon River prawn
Fernanda S. David et al.
AQUACULTURE INTERNATIONAL (2017)
Pollution potential indicators for feed-based fish and shrimp culture
Sirirat Chatvijitkul et al.
AQUACULTURE (2017)
The Governance of Corporate Responses to Climate Change: An International Comparison
Rory Sullivan et al.
BUSINESS STRATEGY AND THE ENVIRONMENT (2017)
Impact of selective breeding on European aquaculture
K. Janssen et al.
AQUACULTURE (2017)
Assessing the nutritional value of an enzymatically processed soybean meal in early juvenile red drum, Sciaenops ocellatus L
Waldemar Rossi et al.
AQUACULTURE (2017)
Fish nutrition research: past, present and future
Malcolm Jobling
AQUACULTURE INTERNATIONAL (2016)
The biogeography of the atlantic salmon (Salmo salar) gut microbiome
Martin S. Llewellyn et al.
ISME JOURNAL (2016)
Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio
Ze Shi et al.
AQUACULTURE (2016)
Effects of prawn stocking density and feeding management on rice-prawn culture
Marcello Villar Boock et al.
AQUACULTURE (2016)
Host-derived probiotics Enterococcus casseliflavus improves resistance against Streptococcus iniae infection in rainbow trout (Oncorhynchus mykiss) via immunomodulation
Reza Safari et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Dietary administration of a commercial mixed-species probiotic improves growth performance and modulates the intestinal immunity of tilapia, Oreochromis niloticus
B. T. Standen et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
The response of fish to immunostimulant diets
Eva Vallejos-Vidal et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Effects of a novel marine probiotic, Lactobacillus plantarum AH 78, on growth performance and immune response of Nile tilapia (Oreochromis niloticus)
A. M. Hamdan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
Showcasing Research Focusing on Sustainability of Aquaculture Enterprises and Global Food Security
Carole Engle et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2016)
Costs and Risk of Catfish Split-pond Systems
Ganesh Kumar et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2016)
Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining
Daniel Pauly et al.
NATURE COMMUNICATIONS (2016)
Integrated Freshwater Prawn Farming: State-of-the-Art and Future Potential
Helcio L. A. Marques et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2016)
Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss)
J. Dalsgaard et al.
AQUACULTURE NUTRITION (2016)
Shrimp-based livelihoods in mangrove silvo-aquaculture farming systems
Roel H. Bosma et al.
REVIEWS IN AQUACULTURE (2016)
The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon
Nicholas M. Wade et al.
AQUACULTURE (2015)
Bioactive factors in microbial biomass have the capacity to offset reductions in the level of protein in the diet of black tiger shrimp, Penaeus monodon
Brett Glencross et al.
AQUACULTURE (2015)
Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
Sergio Castillo et al.
AQUACULTURE (2015)
Aquaculture environment interactions: Past, present and likely future trends
Peter Edwards
AQUACULTURE (2015)
The longevity of the antimicrobial response in rainbow trout (Oncorhynchus mykiss) fed a peptidoglycan (PG) supplemented diet
Elisa Casadei et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens
Khaled M. Selim et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Feed Containing Novacq Improves Resilience of Black Tiger Shrimp, Penaeus Monodon, to Gill-associated Virus-induced Mortality
Melony J. Sellars et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2015)
Feed Matters: Satisfying the Feed Demand of Aquaculture
Albert G. J. Tacon et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2015)
A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast
Chao Ran et al.
PLOS ONE (2015)
Domestication of Marine Fish Species: Update and Perspectives
Fabrice Teletchea
JOURNAL OF MARINE SCIENCE AND ENGINEERING (2015)
Consumer beliefs regarding farmed versus wild fish
Anna Claret et al.
APPETITE (2014)
The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type
H.-C. Ingerslev et al.
AQUACULTURE (2014)
Effects of exogenous xylanase supplementation in plant protein-enriched diets on growth performance, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian)
T. -T. Jiang et al.
AQUACULTURE NUTRITION (2014)
In vivo and in vitro assessment of Lactobacillus acidophilus as probiotic for tilapia (Oreochromis niloticus, Perciformes:Cichlidae) culture improvement
L. Villamil et al.
AQUACULTURE RESEARCH (2014)
Dietary administration of Bacillus subtilis on hematology and non-specific immunity of Nile tilapia Oreochromis niloticus raised at different stocking densities
Guilherme Silveira Telli et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action
Silvia Torrecillas et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Levels of domestication in fish: implications for the sustainable future of aquaculture
Fabrice Teletchea et al.
FISH AND FISHERIES (2014)
Environmental Performance of Marine Net-Pen Aquaculture in the United States
Michael B. Rust et al.
FISHERIES (2014)
Effects of Saccharomyces cerevisiae supplementation on immune response, hematological parameters, body composition and disease resistance in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)
A. Tukmechi et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2014)
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
Martin S. Llewellyn et al.
FRONTIERS IN MICROBIOLOGY (2014)
Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)
L. T. Ortiz et al.
AQUACULTURE NUTRITION (2013)
The effect of peptidoglycan enriched diets on antimicrobial peptide gene expression in rainbow trout (Oncorhynchus mykiss)
Elisa Casadei et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Probiotic Pediococcus acidilactici modulates both localised intestinal- and peripheral-immunity in tilapia (Oreochromis niloticus)
B. T. Standen et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens
Rebeca Cerezuela et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity
A. Abid et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Feed enzymes: The science, practice, and metabolic realities
V. Ravindran
JOURNAL OF APPLIED POULTRY RESEARCH (2013)
Pumping Performance of a Slow-Rotating Paddlewheel for Split-Pond Aquaculture Systems
Travis W. Brown et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2013)
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout
Uriel Rodriguez-Estrada et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2013)
Moving beyond the fished or farmed dichotomy
Dane H. Klinger et al.
MARINE POLICY (2013)
Recirculating Aquaculture Systems (RAS) analysis: Main issues on management and future challenges
Maddi Badiola et al.
AQUACULTURAL ENGINEERING (2012)
Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)
Hoang Do Huu et al.
AQUACULTURE (2012)
The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions
Antonio Luna-Gonzalez et al.
AQUACULTURE (2012)
Phytate and phytase in fish nutrition
V. Kumar et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)
Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)
Subuntith Nimrat et al.
VETERINARY MICROBIOLOGY (2012)
Open-water integrated multi-trophic aquaculture: environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture
Thierry Chopin et al.
REVIEWS IN AQUACULTURE (2012)
Dietary supplementation with Mannanoligosaccharides (MOS) from Bio-Mos enhances growth parameters and digestive capacity of gilthead sea bream (Sparus aurata)
N. Gultepe et al.
AQUACULTURE NUTRITION (2011)
Effects of cellulase addition to canola meal in tilapia (Oreochromis niloticus L.) diets
N. O. Yigit et al.
AQUACULTURE NUTRITION (2011)
Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)
S. Torrecillas et al.
AQUACULTURE NUTRITION (2011)
Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus
Akshaya Panigrahi et al.
AQUACULTURE RESEARCH (2011)
Sustainable aquaculture in ponds: Principles, practices and limits
Roel H. Bosma et al.
LIVESTOCK SCIENCE (2011)
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal
Stale Refstie et al.
AQUACULTURE (2010)
Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment
D. L. Merrifield et al.
AQUACULTURE NUTRITION (2010)
Immunomodulatory effect of dietary Saccharomyces cerevisiae, β-glucan and laminaran in mercuric chloride treated Nile tilapia (Oreochromis niloticus) and experimentally infected with Aeromonas hydrophila
Mohamed E. El-Boshy et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
Probiotics and immunity: A fish perspective
S. K. Nayak
FISH & SHELLFISH IMMUNOLOGY (2010)
Alien Species in Aquaculture and Biodiversity: A Paradox in Food Production
Sena S. De Silva et al.
AMBIO (2009)
Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)
Jiqiu Li et al.
AQUACULTURE (2009)
Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)
A. Dimitroglou et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Water withdrawal for brackish and inland aquaculture, and options to produce more fish in ponds with present water use
M. C. J. Verdegem et al.
WATER POLICY (2009)
Aquaculture Feed and Food Safety The Role of the Food and Agriculture Organization and the Codex Alimentarius
Albert G. J. Tacon et al.
ENVIRONMENTAL CHALLENGES IN THE PACIFIC BASIN (2008)
Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response
Yan-Bo Wang et al.
AQUACULTURE (2008)
Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila
Mohsen Abdel-Tawwab et al.
AQUACULTURE (2008)
The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)
Barbara Grisdale-Helland et al.
AQUACULTURE (2008)
Dietary supplementation of short-chdin fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system
Peng Li et al.
JOURNAL OF NUTRITION (2007)
Effects of exogenous enzyme supplementation in diets on growth and feed utilization in tilapia, Oreochromis niloticus x O-aureus
Shimei Lin et al.
AQUACULTURE RESEARCH (2007)
Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides
S. Torrecillas et al.
FISH & SHELLFISH IMMUNOLOGY (2007)
Bacillus subtilis AB1 controls Aeromonas infection in rainbow trout (Oncorhynchus mykiss, Walbaum)
A. Newaj-Fyzul et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation
Frank Liebert et al.
AQUACULTURE (2007)
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)
Anne Marie Bakke-McKellep et al.
BRITISH JOURNAL OF NUTRITION (2007)
Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains
E. Ringo et al.
CELL AND TISSUE RESEARCH (2007)
Application of microbial phytase in fish feed
Ling Cao et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus)
Nopadon Pirarat et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2006)
Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry
Yann Wache et al.
AQUACULTURE (2006)
Use of live and dead probiotic cells in tilapia Oreochromis niloticus
Yousuke Taoka et al.
FISHERIES SCIENCE (2006)
Reducing water use for animal production through aquaculture
MCJ Verdegem et al.
INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT (2006)
Nucleotide nutrition in fish: Current knowledge and future applications
P Li et al.
AQUACULTURE (2006)
Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum)
J Aubin et al.
AQUACULTURE RESEARCH (2005)
Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax)
M Bagni et al.
FISH & SHELLFISH IMMUNOLOGY (2005)
Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss)
MD Drew et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss
A Panigrahi et al.
AQUACULTURE (2005)
Peptidoglycan inducible expression of a serine proteinase homologue from kuruma shrimp (Marsupenaeus japonicus)
A Rattanachai et al.
FISH & SHELLFISH IMMUNOLOGY (2005)
Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)
M Sajjadi et al.
AQUACULTURE NUTRITION (2004)
2-D hydrodynamic model simulating paddlewheel-driven circulation in rectangular shrimp culture ponds
YH Kang et al.
AQUACULTURE (2004)
Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modem mariculture
A Neori et al.
AQUACULTURE (2004)
Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136
A Panigrahi et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2004)
About the oldest domesticates among fishes
EK Balon
JOURNAL OF FISH BIOLOGY (2004)
Enhanced resistance of rainbow trout, Oncorhynchus mykiss (Walbaum), against Yersinia ruckeri challenge following oral administration of Bacillus subtilis and B-licheniformis (BioPlus2B)
MK Raida et al.
JOURNAL OF FISH DISEASES (2003)
Intensification of pond aquaculture and high rate photosynthetic systems
DE Brune et al.
AQUACULTURAL ENGINEERING (2003)
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
BD Glencross et al.
AQUACULTURE (2003)
Physical, chemical and biological characteristics of distinctive regions in paddlewheel aerated shrimp ponds
PC Delgado et al.
AQUACULTURE (2003)
Nutrient requirements of ornamental fish
J Sales et al.
AQUATIC LIVING RESOURCES (2003)
Digestive enzymes in fish larvae and juveniles - implications and applications to formulated diets
S Kolkovski
AQUACULTURE (2001)
Dietary nucleotides: a novel supplement in fish feeds 1. Effects on resistance to disease in salmonids
C Burrells et al.
AQUACULTURE (2001)
Dietary nucleotides:: a novel supplement in fish feeds 2.: Effects on vaccination, salt water transfer, growth rates and physiology of Atlantic salmon (Salmo salar L.)
C Burrells et al.
AQUACULTURE (2001)
Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets
SH Sugiura et al.
AQUACULTURE RESEARCH (2001)
Share Paper
