Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 40, Issue 5, Pages 478-479Publisher
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/07315724.2020.1790442
Keywords
Diets; preventative nutrition and chronic disease; general nutrition; aging; plant-based
Categories
Funding
- Physicians Committee for Responsible Medicine