Related references
Note: Only part of the references are listed.The antecedents of the consumer purchase intention: Sensitivity to price and involvement in organic product: Moderating role of product regional identity
Zohra Ghali-Zinoubi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan
Chun-Chu Liu et al.
SUSTAINABILITY (2019)
Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study
B. V. L. Costa et al.
BMC PUBLIC HEALTH (2019)
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Kia Ditlevsen et al.
FOOD QUALITY AND PREFERENCE (2019)
On linking socioeconomic status to consumer loyalty behaviour
Christopher J. White et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2019)
Understanding the food preferences of people of low socioeconomic status
Shyon Baumann et al.
JOURNAL OF CONSUMER CULTURE (2019)
An examination of the perceived value of organic dining
Lu Lu et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)
Feeling Economically Stuck: The Effect of Perceived Economic Mobility and Socioeconomic Status on Variety Seeking
Sunyee Yoon et al.
JOURNAL OF CONSUMER RESEARCH (2018)
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market
Roselyne Alphonce et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2017)
Factors influencing Indian consumers' actual buying behaviour towards organic food products
Anupam Singh et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Can the Euro-Leaf Logo Affect Consumers' Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers' Preferences? An Empirical Study in Greece
Charalampia N. Anastasiou et al.
SUSTAINABILITY (2017)
Updating and validation of the socioeconomic status scale for health research in Egypt
A. El-Gilany et al.
EASTERN MEDITERRANEAN HEALTH JOURNAL (2017)
Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers
Wided Batat et al.
JOURNAL OF MARKETING MANAGEMENT (2017)
Willingness to pay for organic cotton Consumer responsiveness to a corporate social responsibility initiative
Federico Nassivera et al.
BRITISH FOOD JOURNAL (2017)
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
Chih-Ching Teng et al.
APPETITE (2016)
Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures
Rachel Pechey et al.
PREVENTIVE MEDICINE (2016)
Testing satisfaction of basic psychological needs as a mediator of the relationship between socioeconomic status and physical and mental health
Maynor G. Gonzalez et al.
JOURNAL OF HEALTH PSYCHOLOGY (2016)
Exploring consumer preferences for hedonic and utilitarian food attributes
Natalia Maehle et al.
BRITISH FOOD JOURNAL (2015)
Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
Hyun-Joo Lee et al.
FOOD QUALITY AND PREFERENCE (2015)
Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach
Ala'a Alkerwi et al.
BMJ OPEN (2015)
What do we learn from comparing hedonic scores and willingness-to-pay data?
E. Ginon et al.
FOOD QUALITY AND PREFERENCE (2014)
Determinants of Consumer's Willingness to Purchase Gray-Market Smartphones
Chun-Hsiung Liao et al.
JOURNAL OF BUSINESS ETHICS (2013)
Influence via Comparison-Driven Self-Evaluation and Restoration: The Case of the Low-Status Influencer
Edith Shalev et al.
JOURNAL OF CONSUMER RESEARCH (2012)
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Kisang Ryu et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2010)
Predicting intentions to purchase organic food:: The role of affective and moral attitudes in the Theory of Planned Behaviour
A. Arvola et al.
APPETITE (2008)
Does social class predict diet quality?
Nicole Darmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Socioeconomic conditions, lifestyle factors, and self-rated health among men and women in Sweden
Anu Molarius et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2007)
Diet and eating habits in high and low socioeconomic groups
D Shahar et al.
NUTRITION (2005)
Exploring the gap between attitudes and behaviour - Understanding why consumers buy or do not buy organic food
S Padel et al.
BRITISH FOOD JOURNAL (2005)
Developing and validating measures of facets of customer-based brand equity
RG Netemeyer et al.
JOURNAL OF BUSINESS RESEARCH (2004)
Social determinants of dietary habits in Denmark
MV Groth et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)
Share Paper
