Related references
Note: Only part of the references are listed.Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit
Mengshuang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
Hongfang Cai et al.
FOOD RESEARCH INTERNATIONAL (2019)
Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening
Xiaoqin Wu et al.
ACTA PHYSIOLOGIAE PLANTARUM (2018)
Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples
Shanshan Wang et al.
JOURNAL OF PLANT PHYSIOLOGY (2018)
Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
Hongfang Cai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
Chen Huan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit
Ke Wang et al.
PLANT CELL AND ENVIRONMENT (2017)
Effect of methyl jasmonic acid on peach fruit ripening progress
Jiaxing Wei et al.
SCIENTIA HORTICULTURAE (2017)
Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
Yang Xiaotang et al.
FOOD CHEMISTRY (2016)
Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit
Lili Song et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in 'Ruanerli' pear fruit (Pyrus ussuriensis Maxim.)
Guopeng Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage
Lina Yu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit
Catrin S. Guenther et al.
FOOD CHEMISTRY (2015)
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature
Libin Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches
Duoduo Gong et al.
SCIENTIA HORTICULTURAE (2015)
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
Peng Jin et al.
FOOD CHEMISTRY (2014)
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit
Alvaro Soto et al.
JOURNAL OF PLANT PHYSIOLOGY (2012)
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit
Wan-Peng Xi et al.
PLANT CELL AND ENVIRONMENT (2012)
Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage
Wan-peng Xi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
Bo Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effect of (-)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits
Fernando de la Pena Moreno et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Selection of reliable reference genes for gene expression studies in peach using real-time PCR
Zhaoguo Tong et al.
BMC MOLECULAR BIOLOGY (2009)
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress
Xianghong Meng et al.
FOOD CHEMISTRY (2009)
Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
Christophe Aubert et al.
FOOD CHEMISTRY (2007)
Effect of jasmonates differed at fruit ripening stages on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression in pears
Satoru Kondo et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2007)
Ethylene-regulation of fruit softening and softening-related genes in peach
Hiroko Hayama et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening
M Tatsuki et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Chilling injury in peach and nectarine
S Lurie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
The ethylene signaling pathway: new insights
HW Guo et al.
CURRENT OPINION IN PLANT BIOLOGY (2004)
Genetic regulation of fruit development and ripening
JJ Giovannoni
PLANT CELL (2004)
The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds
HJD Lalel et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2003)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate
CK Ding et al.
PLANT SCIENCE (2001)
Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit
GA González-Aguilar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
