Related references
Note: Only part of the references are listed.Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying
Ebrahim Taghinezhad et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
Yousef Abbaspour-Gilandeh et al.
FOOD SCIENCE & NUTRITION (2020)
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment
Ahmad Jahanbakhshi et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Determination of Mechanical Properties of Banana Fruit under Quasi-Static Loading in Pressure, Bending, and Shearing Tests
Ahmad Jahanbakhshi et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2020)
Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)
Wei Jin et al.
DRYING TECHNOLOGY (2019)
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
Hadis Jarahizadeh et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
An approach for indirect monitoring of moisture content in rubberwood (Hevea brasiliensis) during hot air drying
Santi Khamtree et al.
DRYING TECHNOLOGY (2019)
Performance analysis of solar and solar-infrared dryer of mint and apple slices using energy-exergy methodology
Seyfi Sevik et al.
SOLAR ENERGY (2019)
Ultrasound-assisted intensification of a hybrid intermittent microwave - hot air drying process of potato: Quality aspects and energy consumption
Jalal Dehghannya et al.
ULTRASONICS (2019)
Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (Cucumis melo var. Cantaloupensis)
Ahmad Jahanbakhshi et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Experimental and modelling study of tomato pomace waste drying in a new solar greenhouse: Evaluation of new drying models
Ouassila Badaoui et al.
RENEWABLE ENERGY (2019)
Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices
Poonam Rani et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
The effect of microwave and convective dryer with ultrasound pre-treatment on drying and quality properties of walnut kernel
Yousef Abbaspour-Gilandeh et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Mathematical modelling of solar drying of a novel composite desiccant
Anish Malan et al.
INTERNATIONAL JOURNAL OF AMBIENT ENERGY (2019)
Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks
Marcela Bromberger Soquetta et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption
Bahareh Abdoli et al.
DRYING TECHNOLOGY (2018)
Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics
Isil Ilter et al.
HEAT AND MASS TRANSFER (2018)
Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods
Bahram Hosseinzadeh Samani et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying
Jalal Dehghannya et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Microwave vacuum drying and multi-flash drying of pumpkin slices
Ricardo L. Monteiro et al.
JOURNAL OF FOOD ENGINEERING (2018)
Experimental study and numerical modeling for drying grapes under solar greenhouse
Ilhem Hamdi et al.
RENEWABLE ENERGY (2018)
Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen
Selma Kayacan et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
Meliza Lindsay Rojas et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Drying characteristics of amla candy in solar tunnel greenhouse dryer
Rajendra C. Patil et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
Mohammad Kaveh et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters
Carla I. A. La Fuente et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying
Madson L. Magalhaes et al.
JOURNAL OF FOOD ENGINEERING (2017)
Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer
Seda Kayran et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
Kai Fan et al.
ULTRASONICS SONOCHEMISTRY (2017)
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves
Magdalena Sledz et al.
APPLIED ACOUSTICS (2016)
Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying
Qing-An Zhang et al.
CYTA-JOURNAL OF FOOD (2016)
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
Serdar Aral et al.
FOOD CHEMISTRY (2016)
Pretreatments for melon drying implementing ultrasound and vacuum
Gabriella Dias da Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying
Qing-An Zhang et al.
CYTA-JOURNAL OF FOOD (2016)
Intensification of apple drying due to ultrasound enhancement
Stefan J. Kowalski et al.
JOURNAL OF FOOD ENGINEERING (2015)
Air-borne ultrasound application in the convective drying of strawberry
Juliana Gamboa-Santos et al.
JOURNAL OF FOOD ENGINEERING (2014)
Diffusive Model with Variable Effective Diffusivity Considering Shrinkage for Hot-Air Drying of Lightly Salted Grass Carp Fillets
Huan Luo et al.
DRYING TECHNOLOGY (2013)
An Expert System for Classification of Potato Tubers using Image Processing and Artificial Neural Networks
Ebrahim Ebrahimi et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2012)
Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices
Ali Motevali et al.
ENERGY (2011)
Mathematical modeling of sun and solar drying of chilli pepper
T. Y. Tunde-Akintunde
RENEWABLE ENERGY (2011)
Emerging Technologies in Food Processing.
D. Knorr et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Effect of ultrasound on banana cv Pacovan drying kinetics
Patricia Moreira Azoubel et al.
JOURNAL OF FOOD ENGINEERING (2010)
Modeling of thin-layer drying of potato slices in length of continuous band dryer
Mortaza Aghbashlo et al.
ENERGY CONVERSION AND MANAGEMENT (2009)
Modeling of tomato drying using artificial neural network
Kamyar Movagharnejad et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2007)
Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan
Lucia M. Batista et al.
JOURNAL OF FOOD ENGINEERING (2007)
Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits
Turhan Koyuncu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Influence of pretreatment solution on the drying of sour cherry
Ibrahim Doymaz
JOURNAL OF FOOD ENGINEERING (2007)
Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry
Ebru Kavak Akpinar et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2006)
Convective air drying characteristics of thin layer carrots
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Share Paper
