Related references
Note: Only part of the references are listed.A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit
Martha Edith Lopez-Lopez et al.
HORTSCIENCE (2018)
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
Ghulam Khaliq et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya
Lidia E. Ayon-Reyna et al.
JOURNAL OF FOOD SCIENCE (2015)
Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
Fatima Carvajal et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
Ghulam Khaliq et al.
SCIENTIA HORTICULTURAE (2015)
HOT AIR TREATMENT IMPROVED THE CHILLING RESISTANCE OF LOQUAT FRUIT UNDER COLD STORAGE
Xingfeng Shao et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in 'Hongyang' kiwifruit during low temperature storage
Qiushi Ma et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures
Md. Anowar Hossain et al.
BIOMED RESEARCH INTERNATIONAL (2014)
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
Ignacio Chavez-Sanchez et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities
Ukrit Chongchatuporn et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress
Qian Chun-lu et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2013)
Antisense-mediated suppression of tomato thylakoidal ascorbate peroxidase influences anti-oxidant network during chilling stress
Ming Duan et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Cell wall-modifying enzymes and firmness loss in ripening 'Golden Reinders' apples: A comparison between calcium dips and ULO storage
Abel Ortiz et al.
FOOD CHEMISTRY (2011)
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
A. C. Silveira et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates
Mohammad Sayyari et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase
Sugunya Chidtragool et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Hot Water Treatment Delays Ripening-associated Metabolic Shift in 'Okrong' Mango Fruit during Storage
Sarunya Yimyong et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2011)
Occurrence of chilling injury in fresh-cut 'Kent' mangoes
Sharon Dea et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved
Zhilei Zhao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
Baogang Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage
Yoshihiro Imahori et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress
Zhan-Sheng Ding et al.
PHYSIOLOGIA PLANTARUM (2007)
Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom
C Malacrida et al.
PHYSIOLOGIA PLANTARUM (2006)
Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables
L Ni et al.
JOURNAL OF FOOD ENGINEERING (2005)
A comparative study of the postharvest performance of an ABA-deficient mutant of oranges II.: Antioxidant enzymatic system and phenylalanine ammonia-lyase in non-chilling and chilling peel disorders of citrus fruit
JM Sala et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Overexpression of cytosolic ascorbate peroxidase in tomato confers tolerance to chilling and salt stress
YJ Wang et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2005)
The calcium conundrum. Both versatile nutrient and specific signal
KD Hirschi
PLANT PHYSIOLOGY (2004)
A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits
ZM Ali et al.
PLANT SCIENCE (2004)
Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage
A Carrillo-López et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)