4.6 Article

Evaluation ofArthrospirasp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients

Houssem Saadaoui et al.

FOOD AND BIOPRODUCTS PROCESSING (2019)

Article Food Science & Technology

Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats

Hongpei Chen et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Article Biotechnology & Applied Microbiology

Microalgae in aquafeeds for a sustainable aquaculture industry

Mahfuzur Rahman Shah et al.

JOURNAL OF APPLIED PHYCOLOGY (2018)

Article Biochemical Research Methods

Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

Carmela Maria Montone et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

Review Biotechnology & Applied Microbiology

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Juan Zamora-Sillero et al.

MARINE BIOTECHNOLOGY (2018)

Article Multidisciplinary Sciences

Marine microalgae bioengineered Schizochytrium sp. meal hydrolysates inhibits acute inflammation

Xiaoli Wang et al.

SCIENTIFIC REPORTS (2018)

Article Agricultural Engineering

Aqueous enzymatic process for cell wall degradation and lipid extraction from Nannochloropsis sp.

Chongchong Wu et al.

BIORESOURCE TECHNOLOGY (2017)

Review Food Science & Technology

Availability and Utilization of Pigments from Microalgae

Hasina Begum et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Biotechnology & Applied Microbiology

Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus)

Stephanie F. Velasquez et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Article Biotechnology & Applied Microbiology

Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

A. J. Vizcaino et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Article Fisheries

Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis

Fernando G. Barroso et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2013)

Article Agriculture, Dairy & Animal Science

Fish immune system and its nutritional modulation for preventive health care

Viswanath Kiron

ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)

Article Microbiology

AERATION EFFECT ON SPIRULINA PLATENSIS GROWTH AND γ-LINOLENIC ACID PRODUCTION

Srinivasa Reddy Ronda et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2012)

Review Cardiac & Cardiovascular Systems

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

Ruitang Deng et al.

CARDIOVASCULAR THERAPEUTICS (2010)

Article Biotechnology & Applied Microbiology

Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice

Humberto J. Morris et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Review Biotechnology & Applied Microbiology

Micro-algae as a source of protein

E. W. Becker

BIOTECHNOLOGY ADVANCES (2007)