4.7 Article

Synthesis of 4-Hydroxybenzoic Acid Derivatives in Escherichia coli

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 36, Pages 9743-9749

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c03149

Keywords

4-hydroxybenzoic acid; 3,4-dihydroxybenzoic acid; methylparaben; metabolic engineering

Funding

  1. National Research Foundation - Ministry of Education, Science and Technology [NRF-2019R1A2C1002714]
  2. NextGeneration BioGreen 21 Program, Rural Development Administration, Republic of Korea [PJ01326001]

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Hydroxybenzoic acids (HBAs) such as 4-hydroxybenzoic acid (4-HBA) and 3,4-dihydroxybenzoic acid (DHB; protocatechuic acid) and its ester with methanol (methylparaben [MP]) are known to have various functional biological properties, including antibacterial, anticancer, antidiabetic, antiaging, antiviral, and anti-inflammatory activities. Since these compounds are widely used in cosmetic, food, and pharmaceutical industries, the use of renewable feedstocks for the production of HBAs is an area of growing interest. In this study, we used Escherichia coli to synthesize these three hydroxybenzoic acid derivatives (4-HBA, DHB, and MP). We overexpressed ubiC in E. coli to synthesize 4-HBA from chorismate, a substrate that is produced by the shikimate pathway in E. coli. For the synthesis of DHB, an additional gene (pobA) was introduced, while hbad and EHT1 were co-expressed to synthesize MP. To supply more chorismate, we introduced the shikimate gene module construct and selected the best construct for increased yields. Using this approach, 723.5 mg/L 4-HBA, 942.0 mg/L DHB, and 347.7 mg/L MP were synthesized. Our study showed that the shikimate gene module constructs can be applicable to increase the yields of HBA derivatives in HBA-tolerant microorganisms.

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