4.5 Article

Physicochemical properties and emulsification properties of maize starch modified by hydrochloric, phosphoric and tartaric acid

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method

Kewalee Prompiputtanapon et al.

STARCH-STARKE (2020)

Article Chemistry, Applied

Modification of resistant starch nanoparticles using high-pressure homogenization treatment

Eftychios Apostolidis et al.

FOOD HYDROCOLLOIDS (2020)

Article Chemistry, Applied

Acid hydrolysis of corn starch genotypes. I. Impact on morphological and molecular properties

Marco Ulbrich et al.

CARBOHYDRATE POLYMERS (2019)

Review Engineering, Chemical

A Comprehensive Review on Emulsions and Emulsion Stability in Chemical and Energy Industries

Fatemeh Goodarzi et al.

CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2019)

Article Food Science & Technology

Acid hydrolysis of waxy starches with different granule size for nanocrystal production

Brenda B. Sanchez de la Concha et al.

JOURNAL OF CEREAL SCIENCE (2018)

Article Food Science & Technology

Heat-moisture treatment and acid hydrolysis of corn starch in different sequences

Jun-Jie Xing et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Review Agronomy

Understanding Starch Structure: Recent Progress

Eric Bertoft

AGRONOMY-BASEL (2017)

Review Food Science & Technology

Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review

Shujun Wang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Food Science & Technology

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

A. Surendra Babu et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Chemistry, Physical

Characteristics of the particle size distribution of hydrolyzed starch, as determined by dynamic light scattering

N. E. Kochkina et al.

RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A (2013)

Article Food Science & Technology

Characterization of nanoparticles prepared by acid hydrolysis of various starches

Hee-Young Kim et al.

STARCH-STARKE (2012)

Article Biotechnology & Applied Microbiology

Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat

Tina Birk et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Agriculture, Multidisciplinary

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

Hernna Ceballos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Characterization of barley starches of waxy, normal, and high amylose varieties

Y Song et al.

CARBOHYDRATE POLYMERS (2000)