Related references
Note: Only part of the references are listed.Prediction of stress responses in goats: comparison of artificial neural network and multiple regression models
G. Kannan et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2020)
Inactivation of Escherichia coli K-12 in Liquid Egg White by a Flow-Through Pulsed UV Light Treatment System
Beining Ouyang et al.
JOURNAL OF FOOD PROTECTION (2020)
Synergistic effect of ozonated and electrolyzed water on the inactivation kinetics of Escherichia coli on goat meat
Hema L. Degala et al.
JOURNAL OF FOOD SAFETY (2020)
Current and future prospects for the use of pulsed electric field in the meat industry
Zuhaib F. Bhat et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Non-thermal technologies and its current and future application in the food industry: a review
Zhi-Hong Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
The Effect of Sanitizers on Microbial Levels of Chicken Meat Collected from Commercial Processing Plants
Kapil Chousalkar et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
Anette McLeod et al.
JOURNAL OF FOOD SAFETY (2018)
Evaluation of non-thermal hurdle technology for ultraviolet-light to inactivate Escherichia coli K12 on goat meat surfaces
Hema L. Degala et al.
FOOD CONTROL (2018)
Effectiveness of a low-cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces
Richa Arya et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
Maria Lucia Guerra Monteiro et al.
SCIENTIFIC REPORTS (2018)
The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
Andreja Rajkovic et al.
FOOD CONTROL (2017)
Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review
V. Heinrich et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Muhammad Sohaib et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Modeling the Inactivation of Intestinal Pathogenic Escherichia coli 0157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol
Shih-Yung Chien et al.
FRONTIERS IN MICROBIOLOGY (2016)
Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures
E. Gayan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Predicting Survival of Salmonella in Low-Water Activity Foods: An Analysis of Literature Data
Sofia M. Santillana Farakos et al.
JOURNAL OF FOOD PROTECTION (2014)
The use of artificial neural network for modeling in vitro rumen methane production using the CNCPS carbohydrate fractions as dietary variables
Ruilan Dong et al.
LIVESTOCK SCIENCE (2014)
Environmental impact of novel thermal and non-thermal technologies in food processing
R. N. Pereira et al.
FOOD RESEARCH INTERNATIONAL (2010)
Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
N. M. Keklik et al.
POULTRY SCIENCE (2010)
Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light
N. M. Keklik et al.
JOURNAL OF FOOD SCIENCE (2009)
The animal fat paradox and meat quality
E. C. Webb et al.
MEAT SCIENCE (2008)
Effects of postmortem carcass electrical stimulation on goat meat quality characteristics
K. M. Gadiyaram et al.
SMALL RUMINANT RESEARCH (2008)
Pulsed-light system as a novel food decontamination technology: a review
N. Elmnasser et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2007)
Pulsed light for food decontamination: a review
Vicente M. Gomez-Lopez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment
NP Ozer et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Meat quality of designated South African indigenous goat and sheep breeds
PA Tshabalala et al.
MEAT SCIENCE (2003)
Disinfection by-products and other emerging contaminants in drinking water
SD Richardson
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2003)
Process engineering variables in the spray washing of meat and produce
LO Pordesimo et al.
JOURNAL OF FOOD PROTECTION (2002)
Microbial growth modelling with artificial neural networks
S Jeyamkondan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Artificial neural networks: fundamentals, computing, design, and application
IA Basheer et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2000)
Forecasting exchange rates using general regression neural networks
MT Leung et al.
COMPUTERS & OPERATIONS RESEARCH (2000)
Share Paper
