4.7 Article

Further insights into the evolution of starch assembly during retrogradation using SAXS

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 154, Issue -, Pages 521-527

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2020.03.135

Keywords

Starch retrogradation; Molecular reassembly; SAXS; Amorphous structures; Ordered aggregate structures

Funding

  1. National Key Research and Development Program of China [2016YFD04012021]
  2. NSFC [31771930, 31271824]
  3. YangFan Innovative and Entrepreneurial Research Team Project [2014YT02S029]
  4. Fundamental Research Funds for the Central Universities
  5. USDA National Institute for Food and Agriculture [SD00H648-18]

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A new and effective method for evaluating the reassembly of starch molecules at large scale (>2 nm) during retrogradation has been developed based on the small angle X-ray scattering (SAXS) technique. The SAXS curves fitted by the Cauchy plus Power-law functions are decomposed into peak- and non-peak-derived sub-patterns. The peak-derived patterns are used for calculating (i) the size of ordered aggregate structures (d) using Lorentz correction and (ii) the proportion of ordered structures within starch samples (R-peak) by estimating the ratio of the area under the peak-derived sub-pattern (S-peak) to the total area under SAXS curve. The I-max and fractal-like dimension (alpha) of the scattering aggregates (the fitted parameters of SAXS curve), d, S-peak, Snon-peak (the area under the non-peak-derived sub-pattern) and R-peak change as a function of retrogradation time. Importantly, the Snon-peak interrogates the continuous reduction of amorphous starch molecules during the aging, SAXS parameters including alpha and d describe starch ordered aggregate structures with larger scale than 2 nm are fitted well with pseudo Avrami equation. The SAXS in this study can be used to unravel the evolution of both amorphous starch structures and ordered aggregates with larger scale during retrogradation. (C) 2020 Elsevier B.V. All rights reserved.

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