4.6 Article

Real-time organic aerosol chemical speciation in the indoor environment using extractive electrospray ionization mass spectrometry

Journal

INDOOR AIR
Volume 31, Issue 1, Pages 141-155

Publisher

WILEY
DOI: 10.1111/ina.12721

Keywords

chemical composition; cooking; extractive electrospray ionization mass spectrometry (EESI-MS); field measurements; organic aerosol; residential environments

Funding

  1. Cooperative Institute for Research in Environmental Sciences (CIRES) Innovative Research Program (IRP) grant
  2. CIRES Graduate Student Fellowship
  3. Alfred P. Sloan Foundation [2016-7173, 2019-12444, G-2017-9944, 2019-12301, 2018-11366]

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This study presents quantitative measurements of molecular ions corresponding to diverse aerosol-phase species in indoor air at a time resolution of five seconds using EESI-MS for the first time. The complex spectra of EESI-MS were screened to extract chemical information, demonstrating the method's ability to quantify a large fraction of OA species. Comparisons with other instruments such as AMS and FIGAERO-CIMS showed good correlation and similar signal levels, indicating the effectiveness of EESI-MS in identifying co-emitted gas- and aerosol-phase species.
Understanding the sources and composition of organic aerosol (OA) in indoor environments requires rapid measurements, since many emissions and processes have short timescales. However, real-time molecular-level OA measurements have not been reported indoors. Here, we present quantitative measurements, at a time resolution of five seconds, of molecular ions corresponding to diverse aerosol-phase species, by applying extractive electrospray ionization mass spectrometry (EESI-MS) to indoor air analysis for the first time, as part of the highly instrumented HOMEChem field study. We demonstrate how the complex spectra of EESI-MS are screened in order to extract chemical information and investigate the possibility of interference from gas-phase semivolatile species. During experiments that simulated the Thanksgiving US holiday meal preparation, EESI-MS quantified multiple species, including fatty acids, carbohydrates, siloxanes, and phthalates. Intercomparisons with Aerosol Mass Spectrometer (AMS) and Scanning Mobility Particle Sizer suggest that EESI-MS quantified a large fraction of OA. Comparisons with FIGAERO-CIMS shows similar signal levels and good correlation, with a range of 100 for the relative sensitivities. Comparisons with SV-TAG for phthalates and with SV-TAG and AMS for total siloxanes also show strong correlation. EESI-MS observations can be used with gas-phase measurements to identify co-emitted gas- and aerosol-phase species, and this is demonstrated using complementary gas-phase PTR-MS observations.

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