4.7 Article

Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation

Related references

Note: Only part of the references are listed.
Article Engineering, Marine

Mathematical modelling and analysis of plastic waste pollution and its impact on the ocean surface

Sonam Chaturvedi et al.

JOURNAL OF OCEAN ENGINEERING AND SCIENCE (2020)

Article Polymer Science

Chickpea flour-based biofilms containing gallic acid to be used as active edible films

Secil Kocakulak et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2019)

Article Food Science & Technology

The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil

Mahsa Baghdadi et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Article Food Science & Technology

STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

Stanislav Kracmar et al.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2019)

Article Food Science & Technology

Development of novel pea flour-based nanofibres by electrospinning method

Seren Oguz et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

Shima Jafarzadeh et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Article Polymer Science

Utilization of lentil flour as a biopolymer source for the development of edible films

Ayca Aydogdu et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2018)

Article Agriculture, Multidisciplinary

Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins

Zhenbao Zhu et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Acoustics

Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

Purba Prasad Borah et al.

ULTRASONICS SONOCHEMISTRY (2017)

Proceedings Paper Green & Sustainable Science & Technology

Recycling of Polyethylene Waste to Produce Plastic Cement

Ahmad K. Jassim

14TH GLOBAL CONFERENCE ON SUSTAINABLE MANUFACTURING, GCSM 2016 (2017)

Article Food Science & Technology

Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks

S. A. Wani et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)

Article Agriculture, Multidisciplinary

Retaining Oxidative Stability of Emulsified Foods by Novel Nonmigratory Polyphenol Coated Active Packaging

Maxine J. Roman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Polymer Science

Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil

Carlos Henrique Pagno et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2016)

Article Food Science & Technology

Properties and storage stability of whey protein edible film with spice powders

Apisada Ket-on et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Chemistry, Multidisciplinary

Cyclodextrin modulation of gallic acid in vitro antibacterial activity

Eva Pinho et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2015)

Article Chemistry, Applied

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Z. Woldegiorgis et al.

FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Mechanism for Starch Granule Ghost Formation Deduced from Structural and Enzyme Digestion Properties

Bin Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

The antimicrobial, mechanical, physical and structural properties of chitosan-gallic acid films

Xiuxiu Sun et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Chemistry, Analytical

The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sanchez-Rangel et al.

ANALYTICAL METHODS (2013)

Article Agriculture, Multidisciplinary

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

Anna-Sophie Hager et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Food Science & Technology

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Joanna Chlopicka et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

Ghasem T. Andevari et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films

Derya Alkan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Biodegradable films based on rice starch and rice flour

Amanda B. Dias et al.

JOURNAL OF CEREAL SCIENCE (2010)

Article Food Science & Technology

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods

Min Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Jean Alamed et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Food Science & Technology

Peptides and proteins in edible oils: Stability, allergenicity, and new processing trends

FJ Hidalgo et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Measuring antioxidant effectiveness in food

EA Decker et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)