4.7 Article

Sensitive immunoassays based on specific monoclonal IgG for determination of bovine lactoferrin in cow milk samples

Journal

FOOD CHEMISTRY
Volume 338, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.127820

Keywords

Bovine Lactoferrin; Immunoassay; Monoclonal antibody; ELISA; Colloid gold strip; AuNFs-based strip

Funding

  1. Science and Technology Project in Fujian Province [2020N51010018/2020N5005, 2018YZ0002-1]
  2. Marine economic development subsidy fund project in Fujian Province [FJHJF-L-2020-3]
  3. 13th Five-year Plan on Fuzhou Marine Economic Innovation and Development Demonstration City Project [FZHJ17]

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The study identified a specific IgG against bovine LF for rapid detection of LF content in cow milk using ic-ELISA and lateral flow immunosensors, without the need for expensive equipment and sample pretreatment.
Lactoferrin (LF), a bioactive multifunctional protein of the transferrin family, is found mainly in the secretions of all mammals, especially in milk. In the present study, a hybridoma cell (LF8) secreting IgG against bovine LF was screened, and the purified LF8 mAb showed high specificity and affinity to bovine LF. The linear range of ic-ELISA to detect LF was 9.76 similar to 625 ng/mL, with a limit of detection (LOD) of 0.01 ng/mL. The average recovery of intra- and inter-assay were (104.45 +/- 4.12)% and (107.13 +/- 4.72)%, respectively. The LOD of colloidal gold- and AuNFs-based strip by naked eye were 9.7 and 2.4 ng/mL, respectively, and the detection time was less than 10 min without any samples pretreatment and expensive equipment. The developed ELISA and lateral flow immunosensors based on specific IgG could be used directly for rapid detection of the bovine LF content in cow milk samples.

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