Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.126425
Keywords
Magnetic solid phase extraction; ZIF-8; Attapulgite; High performance liquid chromatography; Benzoylurea; Tea
Funding
- National Key Research and Development Program of China [2018YFC1604401-1]
- Chinese Ministry of Science and Technology
Ask authors/readers for more resources
Herein, we developed a novel magnetic solid phase extraction method based on attapulgite-modified magnetic metal-organic frameworks (ATP@Fe3O4@ZIF-8), and this method could be used for the determination of benzoylureas when it was coupled with high-performance liquid chromatography. The established method was validated in terms of linearity (2.5-500 mu g L-1, with correlation coefficient (R-2) > 0.9994), accuracy (with satisfactory recovery of 88.29-95.99%) and precision (with relative standard deviation (RSD) of less than 8%). In addition, the enrichment factors (EF) ranged from 63.6 to 72.2. Limit of detection (LOD) and limit of quantitation (LOQ) were 0.7-3.2 mu g L-1 and 2.3-10.7 mu g L-1, respectively. Moreover, there was hardly any noticeable loss of the extraction efficiency when this extraction method undergoes five cycles. Finally, this method was successfully used for the determination of six benzoylureas in different tea infusions and the determined relative recoveries ranged from 78.8 to 114.3%.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available