Journal
CLEVELAND CLINIC JOURNAL OF MEDICINE
Volume 83, Issue 9, Pages 655-662Publisher
CLEVELAND CLINIC
DOI: 10.3949/ccjm.83a.14159
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A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) has been found to significantly reduce symptoms of irritable bowel syndrome (IBS). The diet is best implemented in two phases: initial strict elimination of foods high in FODMAPs, then gradual reintroduction based on symptoms. Further study of this diet's effect on intestinal microbiota is needed.
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