Related references
Note: Only part of the references are listed.Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution
Aline Pereira de Oliveira et al.
MICROCHEMICAL JOURNAL (2019)
Selenium biofortification and its effect on multi-element change in Auricularia auricular
Ting Hu et al.
FOOD CHEMISTRY (2019)
Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion
Liang Hu et al.
FOOD RESEARCH INTERNATIONAL (2019)
Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks
Fei Zhou et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
Selenium distribution in the Chinese environment and its relationship with human health: A review
Quang Toan Dinh et al.
ENVIRONMENT INTERNATIONAL (2018)
Speciation, bioaccessibility and potential risk of chromium in Amazon forest soils
Leo J. D. Moreira et al.
ENVIRONMENTAL POLLUTION (2018)
Effects of selenium application on Se content and speciation in Lentinula edodes
Fei Zhou et al.
FOOD CHEMISTRY (2018)
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
C. Afonso et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Effects of common cooking heat treatments on selenium content and speciation in garlic
Maria B. Perez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Effect of lead speciation on its oral bioaccessibility in surface dust and soil of electronic-wastes recycling sites
Takashi Fujimori et al.
JOURNAL OF HAZARDOUS MATERIALS (2018)
Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans
Xiaoqi Lu et al.
NUTRIENTS (2018)
In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage
Yong Fang et al.
FOOD & FUNCTION (2018)
Pollution Level and Health Risk Assessment of PM2.5-Bound Metals in Baoding City Before and After the Heating Period
Yixuan Liu et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India)
Margarita G. Skalnaya et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2018)
In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff
Jorge Moreda-Pineiro et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS
Emanueli do Nascimento da Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Bioaccessibility of selenium after human ingestion in relation to its chemical species and compartmentalization in maize
Stephane Mombo et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2016)
Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals
Anjum Khanam et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method
Toni Llorente-Mirandes et al.
FOOD CHEMISTRY (2016)
Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same
Anjum Khanam et al.
FOOD CHEMISTRY (2016)
Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds
Malgorzata Bodnar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)
J. Matos et al.
ENVIRONMENTAL RESEARCH (2015)
Does boiling affect the bioaccessibility of selenium from cabbage?
Funes-Collado Virginia et al.
FOOD CHEMISTRY (2015)
Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata
Gary S. Banuelos et al.
FOOD CHEMISTRY (2015)
Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model
Chao Wang et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2014)
Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method
Serife Tokalioglu et al.
FOOD CHEMISTRY (2014)
Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements
Celine Thiry et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2013)
Reduction of organic and inorganic selenium compounds by the edible medicinal basidiomycete Lentinula edodes and the accumulation of elemental selenium nanoparticles in its mycelium
Elena Vetchinkina et al.
JOURNAL OF MICROBIOLOGY (2013)
Biodegradation of an Organoselenium Compound to Elemental Selenium by Lentinula edodes (Shiitake) Mushroom
Olga M. Tsivileva et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2012)
Bioaccessibility of selenium from Se-rich food grains of the seleniferous region of Punjab, India as analyzed by instrumental neutron activation analysis
Sumit K. Jaiswal et al.
CYTA-JOURNAL OF FOOD (2012)
Selenium exposure in subjects living in areas with high selenium concentrated drinking water: Results of a French integrated exposure assessment survey
Barron Emmanuelle et al.
ENVIRONMENT INTERNATIONAL (2012)
Fertilizing Soil with Selenium Fertilizers: Impact on Concentration, Speciation, and Bioaccessibility of Selenium in Leek (Allium ampeloprasum)
Rama V. Srikanth Lavu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro' gastrointestinal digestion
Emese Kapolna et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
Selenium bioaccessibility assessment in selenized yeast after in vitro gastrointestinal digestion using two-dimensional chromatography and mass spectrometry
LH Reyes et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Selenium distribution in a se-enriched mushroom species of the genus Ganoderma
L Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)