Chemiluminescence immunoassay approach to quantify Bisphenol S in canned beverage using a NSP-SA-labeled specific monoclonal antibody

Bisphenol S (BPS) is a major alternative to Bisphenol A (BPA) newly applied in food packing material and disrupts reproductive and developmental endpoints through endocrine pathways. This study aimed to develop a rapid, sensitive, and accurate chemiluminescence immunoassay (CLIA) for the detection of BPS in canned beverage. Anti-BPS monoclonal antibody (mAb) was generated by immunizing Balb/c mice with immunogen (BPS-BSA conjugation). CLIA assay conditions, including 3-[9-(((3-(N-succinimidyloxycarboxypropyl) [4-methxylphenyl] sulfonyl) amine) carboxyl]-10-acridiniumyl)-1-propanesulfonate inner salt (NSP-SA-NHS) labeling ratio (1:40), antigen concentration (1 mu g mL(-1)) and antibody titer (1:8000; 125 ng mL(-1)in PBS (0.01 M, pH 7.4)) were determined, respectively. The half inhibition concentration (IC50), detection limit (IC10), and working range of the CLIA in canned beverage were 0.04, 1.48, and 0.32-5 ng mL(-1), respectively. Cross-reactivity with other bisphenols (4,4 '-thiodiphenol, Bisphenol F, 4,4 '-dihydroxy benzophenone, Bisphenol A and Bisphenol B) was less than 0.56%, and the recovery rates of BPS in canned beverage ranged from 80 to 109.2% (intra-assay) and from 82 to 108.4% (inter-assay). The results of CLIA were compared with high-performance liquid chromatography-UV (HPLC-UV) analysis, showing a good correlation of 0.956. After proper sample pre-treatment, this method allows relatively large amounts of sample analysis in a limited time period (30 min). Thus, it was deemed suitable and efficient for routine screening of BPS in canned beverage. [GRAPHICS] .