Related references
Note: Only part of the references are listed.Sun injury on apple fruit: Physiological, biochemical and molecular advances, and future challenges
Luis Morales-Quintana et al.
SCIENTIA HORTICULTURAE (2020)
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
Salvatore Multari et al.
FOOD RESEARCH INTERNATIONAL (2020)
Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection
Gui-Jie Li et al.
FOOD CHEMISTRY (2019)
New functional ingredient from orange juice byproduct through a green extraction method
Maria Belen Gutierrez Barrutia et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
M. Carmen Gonzalez-Mas et al.
FRONTIERS IN PLANT SCIENCE (2019)
Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse
Claudia Barraza-Elenes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
Mengzhu Shui et al.
MOLECULES (2019)
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions
Masaki Honda et al.
MOLECULES (2019)
Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry
Katja Suklje et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
Peter E. Lux et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
Abigail Montero-Calderon et al.
SCIENTIFIC REPORTS (2019)
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Neelima Mahato et al.
FOODS (2019)
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
A. Conesa et al.
SCIENTIA HORTICULTURAE (2019)
The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content
Xinying Dong et al.
SCIENTIA HORTICULTURAE (2019)
Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice
Angelo Maria Giuffre
ANTIOXIDANTS (2019)
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)
Shi Feng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
Qi Lu et al.
FOOD CHEMISTRY (2018)
Juice volatile composition differences between Valencia orange and its mutant Rohde Red Valencia are associated with carotenoid profile differences
Xu Wei et al.
FOOD CHEMISTRY (2018)
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pera-Rio orange juice
E. Mesquita et al.
FOOD RESEARCH INTERNATIONAL (2018)
Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites
Antoni Delpino-Rius et al.
FOOD RESEARCH INTERNATIONAL (2018)
Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review
Parise Adadi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Relationship between the terpene enantiomeric distribution and the growth cycle of lemon fruit and comparison of two extraction methods
Marta Guadayol et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2018)
Regulation of carotenoid metabolism in response to different temperatures in citrus juice sacs in vitro
Witchulada Yungyuen et al.
SCIENTIA HORTICULTURAE (2018)
Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars (Citrus sinensis (L.) Osbeck)
Selma Ben Abdelaali et al.
SCIENTIA HORTICULTURAE (2018)
A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
Naymul Karim et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
Neelima Mahato et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
The genus Capsicum: a phytochemical review of bioactive secondary metabolites
A. S. Antonio et al.
RSC ADVANCES (2018)
Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. 'Ataulfo') by-products on in vitro bioaccessibility
Gilberto Mercado-Mercado et al.
FOOD BIOSCIENCE (2018)
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
Konstantinos Papoutsis et al.
FOOD BIOSCIENCE (2018)
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)
Salvatore Multari et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice
Jun Zhang et al.
MOLECULES (2018)
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
N. M'hiri et al.
FOOD REVIEWS INTERNATIONAL (2017)
Clinical Pharmacology of Citrus bergamia: A Systematic Review
Carmen Mannucci et al.
PHYTOTHERAPY RESEARCH (2017)
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Konstantinos Papoutsis et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Kavita Sharma et al.
NUTRITION (2017)
Bioactive and Antioxidant Activity from Citrus bergamia Risso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy
Vincenzo Sicari et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process
Tiphaine J. Jachna et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach
Li Duan et al.
FOOD CHEMISTRY (2016)
Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry
Sophie Deterre et al.
JOURNAL OF FOOD QUALITY (2016)
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
Marina Russo et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins
Maria Jesus Rodrigo et al.
FOOD & FUNCTION (2015)
Beta-cryptoxanthin as a source of vitamin A
Betty J. Burri
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges
Xu Wei et al.
PLANT SCIENCE (2014)
Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
Kehai Liu et al.
JOURNAL OF FOOD SCIENCE (2012)
Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit
M Kato et al.
PLANT PHYSIOLOGY (2004)