4.5 Article

Thermo-Fluid Dynamic and Kinetic Modeling of Hydrothermal Carbonization of Olive Pomace in a Batch Reactor

Related references

Note: Only part of the references are listed.
Article Green & Sustainable Science & Technology

A comprehensive investigation of hydrothermal carbonization: Energy potential of hydrochar derived from Virginia mallow

Maciej Sliz et al.

RENEWABLE ENERGY (2020)

Proceedings Paper Energy & Fuels

Hydrothermal Carbonization of Olive Pomace in Batch Reactor

Francesco Micali et al.

74TH ATI NATIONAL CONGRESS: ENERGY CONVERSION: RESEARCH, INNOVATION AND DEVELOPMENT FOR INDUSTRY AND TERRITORIES (2019)

Article Thermodynamics

Characterization and Combustion of Olive Pomace in a Fixed Bed Boiler: Effects of Particle Sizes

Mohammed Allae Bennini et al.

INTERNATIONAL JOURNAL OF HEAT AND TECHNOLOGY (2019)

Review Energy & Fuels

A review of the current knowledge and challenges of hydrothermal carbonization for biomass conversion

Mohammad Heidari et al.

JOURNAL OF THE ENERGY INSTITUTE (2019)

Article Chemistry, Analytical

Hydrothermal carbonization of dried olive pomace: Energy potential and process performances

Ayoub Missaoui et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2017)

Proceedings Paper Biotechnology & Applied Microbiology

Kinetic and Thermal Modeling of Hydrothermal Carbonization Applied to Grape Marc

Marco Baratieri et al.

ICHEAP12: 12TH INTERNATIONAL CONFERENCE ON CHEMICAL & PROCESS ENGINEERING (2015)

Proceedings Paper Engineering, Chemical

Hydrothermal Carbonization of Biomass: Design of a Batch Reactor and Preliminary Experimental Results

Luca Fiori et al.

ICONBM: INTERNATIONAL CONFERENCE ON BIOMASS, PTS 1 AND 2 (2014)

Article Agricultural Engineering

Reaction kinetics of hydrothermal carbonization of loblolly pine

M. Toufiq Reza et al.

BIORESOURCE TECHNOLOGY (2013)

Review Biotechnology & Applied Microbiology

Hydrothermal carbonization of biomass: A summary and discussion of chemical mechanisms for process engineering

Axel Funke et al.

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2010)

Article Engineering, Chemical

GEOMETRICAL, THERMAL AND MECHANICAL PROPERTIES OF OLIVE FRUITS

Mohamad I. Al-Widyan et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2010)

Article Engineering, Chemical

Hydrothermal Conversion of Biomass: I, Glucose Conversion in Hot Compressed Water

D. Knezevic et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2009)

Article Green & Sustainable Science & Technology

Integrated strategic approach for reusing olive oil extraction by-products

AG Vlyssides et al.

JOURNAL OF CLEANER PRODUCTION (2004)

Article Thermodynamics

Transient natural convection in a cylindrical enclosure at high Rayleigh numbers

E Papanicolaou et al.

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2002)