4.7 Review

Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes

Yaogeng Lei et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Spectroscopy

Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain

Luciana Louzada Prates et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)

Article Spectroscopy

Relationship between protein molecular structural makeup and metabolizable protein supply to dairy cattle from new cool-season forage corn cultivars

Saman Abeysekara et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)

Article Agriculture, Multidisciplinary

Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages

Basim Refat et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Agriculture, Dairy & Animal Science

Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants

Mojtaba Yari et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2017)

Article Agriculture, Dairy & Animal Science

Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility

Mingmei Bai et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2016)

Article Chemistry, Applied

Near infrared spectroscopy in wildlife and biodiversity

Carrie K. Vance et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2016)

Article Agronomy

Canola/rapeseed protein-functionality and nutrition

Janitha P. D. Wanasundara et al.

OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2016)

Article Agriculture, Dairy & Animal Science

The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5

M. E. Van Amburgh et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Updating the Cornell Net Carbohydrate and Protein System feed library and analyzing model sensitivity to feed inputs

R. J. Higgs et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Biochemical Research Methods

Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

David McMullin et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Protein Structures among Bio-Ethanol Co-Products and Its Relationships with Ruminal and Intestinal Availability of Protein in Dairy Cattle

Arash Azarfar et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Agriculture, Multidisciplinary

Studies on Brassica carinata Seed. 1. Protein Molecular Structure in Relation to Protein Nutritive Values and Metabolic Characteristics

Hangshu Xin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Dairy & Animal Science

SHORT COMMUNICATION: An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine

Oluyinka A. Olukosi et al.

CANADIAN JOURNAL OF ANIMAL SCIENCE (2011)

Review Chemistry, Applied

Near infrared spectroscopy of faeces to evaluate the nutrition and physiology of herbivores

Rob Dixon et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)

Article Agriculture, Dairy & Animal Science

Near infrared spectroscopy in animal science production: principles and applications

Paolo Berzaghi et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Cornell Net Carbohydrate and Protein System: A model for precision feeding of dairy cattle

T. P. Tylutki et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)

Article Chemistry, Applied

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Yumiko Yoshie-Stark et al.

FOOD CHEMISTRY (2008)

Article Oncology

An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part I

MA Moyad

UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS (2005)

Article Agriculture, Multidisciplinary

Monitoring of denaturation processes in aged beef loin by Fourier transform infrared microspectroscopy

C Kirschner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

D Cozzolino et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Chemistry, Analytical

Revealing protein infrared spectral detail in a heterogeneous matrix dominated by starch

DL Wetzel et al.

VIBRATIONAL SPECTROSCOPY (2003)