Related references
Note: Only part of the references are listed.The Role of n-3 Fatty Acids in Cardiovascular Disease: Back to the Future
Pablo Perez-Martinez et al.
ANGIOLOGY (2020)
Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study
Danielle E. Haslam et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2020)
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
Valentina Rosato et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani-Jolfaie et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis
Teuta Gjuladin-Hellon et al.
NUTRITION REVIEWS (2019)
Comparing Self-Monitoring Strategies for Weight Loss in a Smartphone App: Randomized Controlled Trial
Michele L. Patel et al.
JMIR MHEALTH AND UHEALTH (2019)
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
Bernard Srour et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage
Lorenzo Flori et al.
NUTRIENTS (2019)
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence
Vasanti S. Malik et al.
NUTRIENTS (2019)
Lifestyle Management: Standards of Medical Care in Diabetes-2019
William T. Cefalu et al.
DIABETES CARE (2019)
2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: Executive Summary
Scott M. Grundy et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2019)
Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
JoAnn E. Manson et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
Deepak L. Bhatt et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Angela Bechthold et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
2017 ESC Guidelines for the management of acute myocardial infarction in patients presenting with ST-segment elevation The Task Force for the management of acute myocardial infarction in patients presenting with ST-segment elevation of the European Society of Cardiology (ESC)
Borja Ibanez et al.
EUROPEAN HEART JOURNAL (2018)
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
M. Dinu et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study-randomized weight-loss and follow-up phase
Nicholas R. Fuller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study
Cecilia Galbete et al.
BMC MEDICINE (2018)
Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study
Tammy Y. N. Tong et al.
BRITISH JOURNAL OF NUTRITION (2018)
Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort
Jane Maddock et al.
BRITISH JOURNAL OF NUTRITION (2018)
Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study
Nasir H. Bhanpuri et al.
CARDIOVASCULAR DIABETOLOGY (2018)
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Eric B. Rimm et al.
CIRCULATION (2018)
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity
Didier Brassard et al.
JOURNAL OF NUTRITION (2018)
Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies
Angela M. Wood et al.
LANCET (2018)
Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
Laura Chiavaroli et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2018)
Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies
Ahmad Jayedi et al.
PUBLIC HEALTH NUTRITION (2018)
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
Lukas Schwingshackl et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks Meta-analysis of 10 Trials Involving 77 917 Individuals
Theingi Aung et al.
JAMA CARDIOLOGY (2018)
Alcohol use and burden for 195 countries and territories, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016
Max G. Griswold et al.
LANCET (2018)
Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus
Louise Bowman et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
Marilena Vitale et al.
NUTRIENTS (2018)
Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome
Christine Torris et al.
NUTRIENTS (2018)
Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
Jiajie Zang et al.
NUTRIENTS (2018)
Effects of fatty and lean fish intake on stroke risk: a meta-analysis of prospective cohort studies
Zhi-Zhen Qin et al.
LIPIDS IN HEALTH AND DISEASE (2018)
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial
Jeannie Tay et al.
DIABETES OBESITY & METABOLISM (2018)
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis
Sara B. Seidelmann et al.
LANCET PUBLIC HEALTH (2018)
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention
Francisco Perez-Jimenez et al.
CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS (2018)
Predictors of Long-Term Adherence to Multiple Health Behavior Recommendations for Weight Management
Stephanie L. Fitzpatrick et al.
HEALTH EDUCATION & BEHAVIOR (2018)
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Monica Dinu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients
Roberto Salvia et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Soft drink intake and the risk of metabolic syndrome: Asystematic review and meta-analysis
Aditya Narain et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2017)
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Renata Micha et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach
Enrique Almanza-Aguilera et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Relationship of Alcohol Consumption to All-Cause, Cardiovascular, and Cancer-Related Mortality in US Adults
Bo Xi et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016
Emmanuela Gakidou et al.
LANCET (2017)
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
Steven Hamley
NUTRITION JOURNAL (2017)
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
Pablo Perez-Martinez et al.
NUTRITION REVIEWS (2017)
Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials
Sorin Ursoniu et al.
NUTRITION REVIEWS (2017)
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data
Felicity Zganiacz et al.
NUTRIENTS (2017)
Low glycaemic index diets for the prevention of cardiovascular disease
Christine Clar et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)
Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies
Abeer Alhassan et al.
ATHEROSCLEROSIS (2017)
Wine and Cardiovascular Health A Comprehensive Review
Sohaib Haseeb et al.
CIRCULATION (2017)
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial
Didier Brassard et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
The causal effects of alcohol on lipoprotein subfraction and triglyceride levels using a Mendelian randomization analysis: The Nagahama study
Yasuharu Tabara et al.
ATHEROSCLEROSIS (2017)
AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY GUIDELINES FOR MANAGEMENT OF DYSLIPIDEMIA AND PREVENTION OF CARDIOVASCULAR DISEASE
Paul S. Jellinger et al.
ENDOCRINE PRACTICE (2017)
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial
Sally Chiu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality
Alexandra J. Mayhew et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials
Nadia Mansoor et al.
BRITISH JOURNAL OF NUTRITION (2016)
Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults
Michele Drehmer et al.
JOURNAL OF NUTRITION (2016)
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies
Xia Wang et al.
PUBLIC HEALTH NUTRITION (2016)
CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients
Javier Delgado-Lista et al.
AMERICAN HEART JOURNAL (2016)
Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies
Guo-Chong Chen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Key Findings on Alcohol Consumption and a Variety of Health Outcomes From the Nurses' Health Study
Elizabeth Mostofsky et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2016)
Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension
Youngyo Kim et al.
ARCHIVES OF CARDIOVASCULAR DISEASES (2016)
Remnant Cholesterol and Triglyceride-Rich Lipoproteins in Atherosclerosis Progression and Cardiovascular Disease
Anette Varbo et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2016)
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMC MEDICINE (2016)
Dairy consumption and CVD: a systematic review and meta-analysis
Dominik D. Alexander et al.
BRITISH JOURNAL OF NUTRITION (2016)
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvencion con DIeta MEDiterranea (PREDIMED) trial
Pilar Buil-Cosiales et al.
BRITISH JOURNAL OF NUTRITION (2016)
2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult
Todd J. Anderson et al.
CANADIAN JOURNAL OF CARDIOLOGY (2016)
Trends in Mortality From Ischemic Heart Disease and Cerebrovascular Disease in Europe: 1980 to 2009
Adam Hartley et al.
CIRCULATION (2016)
Diet, lipids, and cardiovascular disease
Patty W. Siri-Tarino et al.
CURRENT OPINION IN LIPIDOLOGY (2016)
Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Frank Qian et al.
DIABETES CARE (2016)
Cardiovascular disease in Europe 2016: an epidemiological update
Nick Townsend et al.
EUROPEAN HEART JOURNAL (2016)
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
Alberico L. Catapano et al.
EUROPEAN HEART JOURNAL (2016)
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction
H. V. T. Ho et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis
A. Narain et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2016)
Do Moderate Drinkers Have Reduced Mortality Risk? A Systematic Review and Meta-Analysis of Alcohol Consumption and All-Cause Mortality
Tim Stockwell et al.
JOURNAL OF STUDIES ON ALCOHOL AND DRUGS (2016)
Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
Dominik D. Alexander et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Laura Pimpin et al.
PLOS ONE (2016)
PUBLIC HEALTH 3.0: APPLYING THE 2015-2020 DIETARY GUIDELINES FOR AMERICANS
Karen B. DeSalvo
PUBLIC HEALTH REPORTS (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Pooling Project of 19 Cohort Studies
Liana C. Del Gobbo et al.
JAMA INTERNAL MEDICINE (2016)
Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors
Javier Delgado-Lista et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Causal Role of Alcohol Consumption in an Improved Lipid Profile: The Atherosclerosis Risk in Communities (ARIC) Study
Khanh N. Vu et al.
PLOS ONE (2016)
Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis
Thaminda Liyanage et al.
PLOS ONE (2016)
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean-Philippe Drouin-Chartier et al.
ADVANCES IN NUTRITION (2016)
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial
Tanja K. Thorning et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
Liana C. Del Gobbo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study
Mohammad M. H. Abdullah et al.
BRITISH JOURNAL OF NUTRITION (2015)
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
Mario Siervo et al.
BRITISH JOURNAL OF NUTRITION (2015)
A modified portfolio diet complements medical management to reduce cardiovascular risk factors in diabetic patients with coronary artery disease
Mary Keith et al.
CLINICAL NUTRITION (2015)
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
Jean Adams et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
Stefano Marventano et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Jana Orsavova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: a cohort study
N. Roswall et al.
JOURNAL OF INTERNAL MEDICINE (2015)
Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children
Maria I. Van Rompay et al.
JOURNAL OF NUTRITION (2015)
TWELVE-MONTH CONSUMPTION OF A POLYPHENOL EXTRACT FROM OLIVE (OLEA EUROPAEA) IN A DOUBLE BLIND, RANDOMIZED TRIAL INCREASES SERUM TOTAL OSTEOCALCIN LEVELS AND IMPROVES SERUM LIPID PROFILES IN POSTMENOPAUSAL WOMEN WITH OSTEOPENIA
R. Filip et al.
JOURNAL OF NUTRITION HEALTH & AGING (2015)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Sonia S. Anand et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study
Yanping Li et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
Jean-Philippe Drouin-Chartier et al.
NUTRITION JOURNAL (2015)
Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials
Janette de Goede et al.
NUTRITION REVIEWS (2015)
Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study
Luc Djousse et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Fenglei Wang et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
New Insights into the Role of Nutrition in CVD Prevention
Aleix Sala-Vila et al.
CURRENT CARDIOLOGY REPORTS (2015)
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura et al.
LANCET GLOBAL HEALTH (2015)
Health Benefits of the Mediterranean Diet: An Update of Research Over the Last 5 Years
Efthymios Gotsis et al.
ANGIOLOGY (2015)
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Ashkan Afshin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
Leah E. Cahill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
Anne Whitehead et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies
Donghao Zhou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis
Sylvie S. L. Leung Yinko et al.
AMERICAN JOURNAL OF MEDICINE (2014)
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Mu Chen et al.
BMC MEDICINE (2014)
Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project
Carmen Sayon-Orea et al.
BRITISH JOURNAL OF NUTRITION (2014)
Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease
G. Chiva-Blanch et al.
CURRENT ATHEROSCLEROSIS REPORTS (2014)
High-density Lipoprotein, Vascular Risk, Cancer and Infection: A Case of Quantity and Quality?
N. Katsiki et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels
Antonio Camargo et al.
FOOD CHEMISTRY (2014)
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines
Robert H. Eckel et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial
Francisco Gomez-Delgado et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
Lukas Schwingshackl et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials
P. Saneei et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study
Georgina E. Crichton et al.
NUTRITION RESEARCH (2014)
A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities
C. J. Rebello et al.
OBESITY REVIEWS (2014)
Heated vegetable oils and cardiovascular disease risk factors
Chun-Yi Ng et al.
VASCULAR PHARMACOLOGY (2014)
Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial
David J. A. Jenkins et al.
BMJ OPEN (2014)
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Maria-Jesus Oliveras-Lopez et al.
ARCHIVES OF GERONTOLOGY AND GERIATRICS (2013)
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R. T. Damasceno et al.
ATHEROSCLEROSIS (2013)
Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials
Nassib Bezerra Bueno et al.
BRITISH JOURNAL OF NUTRITION (2013)
Effects of recommendations to follow the Dietary Approaches to Stop Hypertension (DASH) diet v. usual dietary advice on childhood metabolic syndrome: a randomised cross-over clinical trial
Parvane Saneei et al.
BRITISH JOURNAL OF NUTRITION (2013)
Polyphenols, Inflammation, and Cardiovascular Disease
Christy C. Tangney et al.
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases
Y. Kishimoto et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
M. Uusitupa et al.
JOURNAL OF INTERNAL MEDICINE (2013)
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
Christopher N. Blesso et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies
Jocelyne R. Benatar et al.
PLOS ONE (2013)
Lipoprotein Subfractions in Metabolic Syndrome and Obesity: Clinical Significance and Therapeutic Approaches
Dragana Nikolic et al.
NUTRIENTS (2013)
Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
Michael J. Orlich et al.
JAMA INTERNAL MEDICINE (2013)
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
Helena Bjermo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials
Tian Hu et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease A Meta-analysis of Randomized, Double-blind, Placebo-Controlled Trials
Sang Mi Kwak et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country
Andrew O. Odegaard et al.
CIRCULATION (2012)
Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies
P. Xun et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
A. J. Cooper et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events A Systematic Review and Meta-analysis
Evangelos C. Rizos et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
Nutrigenetics of the lipoprotein metabolism
Antonio Garcia-Rios et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
Georgina E. Crichton et al.
NUTRITION & METABOLISM (2012)
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study
Pilar Guallar-Castillon et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors
Alain J. Nordmann et al.
AMERICAN JOURNAL OF MEDICINE (2011)
ESC/EAS Guidelines for the management of dyslipidaemias The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS)
Alberico L. Catapano et al.
ATHEROSCLEROSIS (2011)
“European Panel On Low Density Lipoprotein (LDL) Subclasses”: A Statement on the Pathophysiology, Atherogenicity and Clinical Significance of LDL Subclasses: Executive Summary
Dimitri P. Mikhailidis et al.
Current Vascular Pharmacology (2011)
Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia A Randomized Controlled Trial
David J. A. Jenkins et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)
V. Adamsson et al.
JOURNAL OF INTERNAL MEDICINE (2011)
Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults
Lisa M. Neff et al.
JOURNAL OF NUTRITION (2011)
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
L. A. Bazzano et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers
D. O. McCall et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig et al.
PUBLIC HEALTH NUTRITION (2011)
Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL-cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis
Paul E. Ronksley et al.
BMJ-BRITISH MEDICAL JOURNAL (2011)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality Two Cohort Studies
Teresa T. Fung et al.
ANNALS OF INTERNAL MEDICINE (2010)
Nut Consumption and Blood Lipid Levels A Pooled Analysis of 25 Intervention Trials
Joan Sabate et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Joan D. Fernandez-Ballarth et al.
BRITISH JOURNAL OF NUTRITION (2010)
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J. A. Jenkins et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2010)
Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men
Javier Delgado-Lista et al.
JOURNAL OF LIPID RESEARCH (2010)
The Protective Role of the Mediterranean Diet on the Prevalence of Metabolic Syndrome in a Population of Greek Obese Subjects
Konstantinos Paletas et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Behavioral and Social Influences on Food Choice
Marion Nestle et al.
NUTRITION REVIEWS (2010)
Moderate Red Wine Consumption and Cardiovascular Disease Risk: Beyond the French Paradox''
Giuseppe Lippi et al.
SEMINARS IN THROMBOSIS AND HEMOSTASIS (2010)
Effects of Plant-Based Diets on Plasma Lipids
Hope R. Ferdowsian et al.
AMERICAN JOURNAL OF CARDIOLOGY (2009)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
The Effect of a Plant-Based Low-Carbohydrate (Eco-Atkins) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
David J. A. Jenkins et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
CD36 modulates migration of mouse and human macrophages in response to oxidized LDL and may contribute to macrophage trapping in the arterial intima
Young Mi Park et al.
JOURNAL OF CLINICAL INVESTIGATION (2009)
Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
L. M. Morgan et al.
PUBLIC HEALTH NUTRITION (2009)
Adherence to a DASH-Style diet and risk of coronary heart disease and stroke in women
Teresa T. Fung et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
Yolanda Jiménez-Gómez et al.
ATHEROSCLEROSIS (2008)
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects
Jeannie Tay et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
Whole grain intake and cardiovascular disease: A meta-analysis
Philip B. Mellen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)
Combined effect of low-risk dietary and lifestyle behaviors in primary prevention of myocardial infarction in women
Agneta Akesson et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
Pilar Guallar-Castillon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial
Montserrat Fito et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Risk of metabolic syndrome persists twenty years after the cessation of smoking
Takashi Wada et al.
INTERNAL MEDICINE (2007)
Effects of dietary factors on oxidation of low-density lipoprotein particles
Annie Lapointe et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
I. Flight et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
The effect of polyphenols in olive oil on heart disease risk factors -: A randomized trial
Maria-Isabel Covas et al.
ANNALS OF INTERNAL MEDICINE (2006)
Impact of inflammation on the relationship among alcohol consumption, mortality, and cardiac events - The health, aging, and body composition study
Cinzia Maraldi et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
Diet and lifestyle recommendations revision 2006 - A scientific statement from the American Heart Association Nutrition Committee (vol 114, pg 82, 2006)
Alice H. Lichtenstein et al.
CIRCULATION (2006)
Antioxidant activity of various teas against free radicals and LDL oxidation
R Ohmori et al.
LIPIDS (2005)
The influence of lipoprotein lipase gene variation on postprandial lipoprotein metabolism
J López-Miranda et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
A review of scientific research and recommendations regarding eggs
SB Kritchevsky
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia - A randomized, controlled trial
WS Yancy et al.
ANNALS OF INTERNAL MEDICINE (2004)
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein
DJA Jenkins et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
RP Mensink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Mediterranean diet and reduction in the risk of a first acute myocardial infarction:: an operational healthy dietary score
MA Martínez-González et al.
EUROPEAN JOURNAL OF NUTRITION (2002)
Alcohol consumption and hemostatic factors Analysis of the Framingham Offspring cohort
KJ Mukamal et al.
CIRCULATION (2001)
n-3 fatty acids and the inflammatory response - biological background
R De Caterina et al.
EUROPEAN HEART JOURNAL SUPPLEMENTS (2001)
Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)
JI Cleeman et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men
TA Mori et al.
CIRCULATION (2000)
Share Paper
