4.6 Article

Evaluation of full-fat Hermetia illucens larvae meal as a fishmeal replacement for weanling piglets: Effects on the growth performance, apparent nutrient digestibility, blood parameters and gut morphology

Journal

ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 264, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.anifeedsci.2020.114431

Keywords

Apparent nutrient digestibility; Blood parameters; Hermetiaillucenslarvae meal; Intestinal morphology; Growth performance; Weanling piglets

Funding

  1. National Natural Science Foundation of China [31902200]
  2. Presidential Foundation of the Guangdong Academy of Agricultural Sciences [201802B]
  3. Talent Project of the Guangdong Academy of Agricultural Sciences [201803]
  4. Guangdong Modern Agro-industry Technology Research System [2019KJ115]
  5. National Key Research and Development Program of China [2016YFD0501210]
  6. Science and Technology planning project of Guangdong Province [2019A050505007]
  7. Science and Technology Program of Guangzhou [201707010217, 201903010083]

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The present study aimed to investigate the effects of different inclusion levels of Hermetia illucens larvae meal on the growth performance, apparent nutrient digestibility, blood parameters, and gut morphology of weanling piglets. A total of 128 weanling piglets were randomly assigned to 4 dietary treatment groups. Full-fat H. illucens larvae meal was included at increasing levels (0, 1, 2, and 4 %; HI0, HI1, HI2, and HI4, respectively) in isonitrogenous and isoenergetic diets formulated for 2 feeding phases: I (from day 1-14) and II (from day 15-28). Each treatment consisted of 8 pens (replicates), with 4 pigs per pen. After 28 d of feeding, 8 piglets per treatment (n = 8) were slaughtered. Results showed that the body weight (BW) on day 14, average daily gain (ADG) from day 1-14, and the relative weight of the liver, pancreas, and small intestine had a linear increase (P < 0.05, maximum in HI2) in response to H. illucens larvae meal consumption, while the feed/gain (F/G) ratio from day 1-14 exhibited a linear and quadratic decrease (P < 0.05, minimum in HI2) in the response. Linear and quadratic decreases (P < 0.05, minimum in HI4) were detected for the crude protein and crude fat digestibility. Linear and quadratic (P < 0.05, maximum in HI2) were observed for the total protein and globulin concentrations, while a linear and quadratic (P < 0.05, minimum in HI2) effect was observed for the urea concentration. The triglyceride concentration showed a quadratic decrease (P < 0.05, minimum in HI2) in response to H. illucens larvae meal consumption. Linear and quadratic (P < 0.01) were observed for the IFN-gamma (minimum in HI4) and IgA (maximum in HI2) concentrations. The HI2 diet also increased the IL-10 concentration compared with HI0 group (P < 0.05). Furthermore, the villus height in the jejunum of the piglets was higher in the HI2 group than in the HI0 group (P < 0.05). Collectively, our results indicated that feeding 2 % full-fat H. illucens larvae meal to partly replace fishmeal changed the host metabolism, immune status, and intestinal morphology of weanling piglets. These findings further increase our knowledge and provide novel information about the potential of H. illucens larvae meal as a suitable alternative fishmeal source for swing feeding.

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