Journal
PLANTS-BASEL
Volume 9, Issue 6, Pages -Publisher
MDPI
DOI: 10.3390/plants9060691
Keywords
Salviaspp; Ocimumspp; Nepetaxfaassenii; Monarda didyma; VOCs; nutraceutical properties; essential oil; health effect
Categories
Funding
- INTERREG-ALCOTRA UE 2014-2020 Project ANTEA-Attivita innovative per lo sviluppo della filiera transfrontaliera del fiore edule [1139, CUP C12F17000080003]
Ask authors/readers for more resources
Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated:Monarda didyma'Fireball',Nepeta x faassenii'Six Hills Giant',Ocimum basilicum'Blue Spice',O. basilicum'Cinnamon',Ocimum x citriodorum,Salvia discolor,andSalvia microphylla'Hot Lips'. Total soluble sugars, proteins, polyphenols, carotenoids, ascorbic acid and antioxidant activity were detected. The species of the Mentheae tribe contained higher sugar content than Ocimeae flowers, the opposite with regard to protein content. Ocimeae tribe flowers showed high polyphenols and carotenoids content. The Ocimeae tribe together with two specie of the Mentheae tribe showed an aroma profile dominated by sesquiterpene hydrocarbons (58.0% inS. discolorto 77.9% inOcimumxcitriodorum). Oxygenated monoterpenes prevailed inNepetaandMonarda,also present in the essential oil of this latter species (84.5%). By contrast,NepetaandS. discolorevidenced non-terpenes as the principal class (41.2% and 77.5%, respectively), while the oxygenated sesquiterpene was the main one inS. microphylla. The two varieties ofOcimumspp. showed oxygenated monoterpenes as the main class of volatiles.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available