Related references
Note: Only part of the references are listed.Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life
Gianfranco Diretto et al.
PLANT BIOTECHNOLOGY JOURNAL (2020)
Characterization of a repertoire of tomato fruit genetic variants in the San marzano genetic background
Gabriella Dono et al.
SCIENTIA HORTICULTURAE (2020)
Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner
Alessandra Cavalcanti Duarte Lupi et al.
PLOS ONE (2019)
Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino
Daniela Barone et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2018)
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes
Giulia Cappelli et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis
Oussama Ahrazem et al.
SCIENTIFIC REPORTS (2018)
Interaction of polyamines, abscisic acid and proline under osmotic stress in the leaves of wheat plants
Magda Pal et al.
SCIENTIFIC REPORTS (2018)
Exogenous Nicotinamide Adenine Dinucleotide Induces Resistance to Citrus Canker in Citrus
Fernando M. Alferez et al.
FRONTIERS IN PLANT SCIENCE (2018)
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
Jose L. Rambla et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Genotypic variability of carotenoids in traditional tomato cultivars
Pilar Flores et al.
FOOD RESEARCH INTERNATIONAL (2017)
Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)
Song-I. Kang et al.
MOLECULES (2017)
Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes
Gianfranco Diretto et al.
MOLECULES (2017)
Medicine is not health care, food is health care: plant metabolic engineering, diet and human health
Cathie Martin et al.
NEW PHYTOLOGIST (2017)
PLANT SCIENCE A chemical genetic roadmap to improved tomato flavor
Denise Tieman et al.
SCIENCE (2017)
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritio nal Content of Tomato and Grape
Quentin Gascuel et al.
FRONTIERS IN PLANT SCIENCE (2017)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content
Maria Sulli et al.
PLOS ONE (2017)
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit
Daniela D'Esposito et al.
BMC PLANT BIOLOGY (2017)
Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner
Juliana Almeida et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Transcriptome and metabolome of synthetic Solanum autotetraploids reveal key genomic stress events following polyploidization
Carlo Fasano et al.
NEW PHYTOLOGIST (2016)
Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor
Josefina-Patricia Fernandez-Moreno et al.
PLANT PHYSIOLOGY (2016)
Plasticity of the Berry Ripening Program in a White Grape Variety
Silvia Dal Santo et al.
FRONTIERS IN PLANT SCIENCE (2016)
Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production
Jose L. Rambla et al.
FRONTIERS IN PLANT SCIENCE (2016)
Plastoquinone and Ubiquinone in Plants: Biosynthesis, Physiological Function and Metabolic Engineering
Miaomiao Liu et al.
FRONTIERS IN PLANT SCIENCE (2016)
Pheophytin a Inhibits Inflammation via Suppression of LPS-Induced Nitric Oxide Synthase-2, Prostaglandin E2, and Interleukin-1β of Macrophages
Chun-Yu Lin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?
Maria Florencia Cocaliadis et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
The expanded tomato fruit volatile landscape
Jose L. Rambla et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
A chimeric transcript containing Psy1 and a potential mRNA is associated with yellow flesh color in tomato accession PI 114490
Baoshan Kang et al.
PLANTA (2014)
A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach
Mariella de C. Rocha et al.
FOOD RESEARCH INTERNATIONAL (2013)
A History of Vitamin E
Etsuo Niki et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
The Chemical Interactions Underlying Tomato Flavor Preferences
Denise Tieman et al.
CURRENT BIOLOGY (2012)
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
Eric Biehler et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Induced point mutations in the phytoene synthase 1 gene cause differences in carotenoid content during tomato fruit ripening
Antoine L. F. Gady et al.
MOLECULAR BREEDING (2012)
Epistasis in tomato color mutations involves regulation of phytoene synthase 1 expression by cis-carotenoids
David E. Kachanovsky et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)
Jonathan T. Vogel et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor S1MYB12 Leads to Pink Tomato Fruit Color
Ana-Rosa Ballester et al.
PLANT PHYSIOLOGY (2010)
Biomechanics of isolated tomato (Solanum lycopersicum) fruit cuticles during ripening: the role of flavonoids
Eva Dominguez et al.
FUNCTIONAL PLANT BIOLOGY (2009)
A survey of cultivated heirloom tomato varieties identifies four new mutant alleles at the green-flesh locus
Cornelius S. Barry et al.
MOLECULAR BREEDING (2009)
Phytoene synthase activity controls the biosynthesis of carotenoids and the supply of their metabolic precursors in dark-grown Arabidopsis seedlings
Antia Rodriguez-Villalon et al.
PLANT JOURNAL (2009)
Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods
David C. Sands et al.
PLANT SCIENCE (2009)
Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SIMYB12-Regulated Transcriptional Network
Avital Adato et al.
PLOS GENETICS (2009)
Biochemical, sensorial and genomic profiling of traditional Italian tomato varieties
M. R. Ercolano et al.
EUPHYTICA (2008)
The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positions
Jonathan T. Vogel et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors
E. A. Baldwin et al.
JOURNAL OF FOOD SCIENCE (2008)
Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper
Cornelius S. Barry et al.
PLANT PHYSIOLOGY (2008)
Gene expression and metabolism in tomato fruit surface tissues
Shira Mintz-Oron et al.
PLANT PHYSIOLOGY (2008)
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
Takao Koeduka et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
Denise Tieman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Y Tikunov et al.
PLANT PHYSIOLOGY (2005)
Not just colors - carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
E Lewinsohn et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Chemistry and biology of vitamin E
C Schneider
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
GP Chen et al.
PLANT PHYSIOLOGY (2004)
Different induction patterns of glutamate metabolizing enzymes in ripening fruits of the tomato mutant green flesh
S Bortolotti et al.
PHYSIOLOGIA PLANTARUM (2003)
An automated method for finding molecular complexes in large protein interaction networks
GD Bader et al.
BMC BIOINFORMATICS (2003)
The European perspective on vitamin E:: current knowledge and future research
R Brigelius-Flohé et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
I Martínez-Valverde et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Natural products and plant disease resistance
RA Dixon
NATURE (2001)
Share Paper
