Related references
Note: Only part of the references are listed.Fungal persister cells: The basis for recalcitrant infections?
Jurgen Wuyts et al.
PLOS PATHOGENS (2018)
ROS formation is a differential contributory factor to the fungicidal action of Amphotericin B and Micafungin in Candida albicans
Jose P. Guirao-Abad et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2017)
Nosocomial Candidiasis: Antifungal Stewardship and the Importance of Rapid Diagnosis
Michael A. Pfaller et al.
MEDICAL MYCOLOGY (2016)
Chemical composition and antifungal potential of Brazilian propolis against Candida spp.
I. A. Freires et al.
JOURNAL DE MYCOLOGIE MEDICALE (2016)
Antimicrobial activity and chemometric modelling of South African propolis
T. Suleman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Synthesis, Antiproliferative and Antifungal Activities of 1,2,3-Triazole-Substituted Carnosic Acid and Carnosol Derivatives
Mariano Walter Pertino et al.
MOLECULES (2015)
Antifungal activity of propolis against Candida species isolated from cases of chronic periodontitis
Ana Beatriz Sotero Siqueira et al.
BRAZILIAN ORAL RESEARCH (2015)
Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status
Maria J. Jordan et al.
FOOD CHEMISTRY (2014)
Recent Advances in the Chemical Composition of Propolis
Shuai Huang et al.
MOLECULES (2014)
Regional data analysis of Candida non-albicans strains collected in United States medical sites over a 6-year period, 2006-2011
Michael A. Pfaller et al.
MYCOSES (2014)
High-content phenotypic screenings to identify inhibitors of Candida albicans biofilm formation and filamentation
Christopher G. Pierce et al.
PATHOGENS AND DISEASE (2014)
Epidemiology and risk factors for invasive candidiasis
Nur Yapar
THERAPEUTICS AND CLINICAL RISK MANAGEMENT (2014)
Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity
Vassiliki G. Kontogianni et al.
FOOD CHEMISTRY (2013)
Identification of the cell targets important for propolis-induced cell death in Candida albicans
Patricia Alves de Castro et al.
FUNGAL GENETICS AND BIOLOGY (2013)
Candida species: current epidemiology, pathogenicity, biofilm formation, natural antifungal products and new therapeutic options
J. C. O. Sardi et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Resveratrol lacks antifungal activity against Candida albicans
Mar Collado-Gonzalez et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Antioxidative Activity of Propolis Extract in Yeast Cells
Tanja Cigut et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Is propolis safe as an alternative medicine
Maria Graca Miguel et al.
JOURNAL OF PHARMACY AND BIOALLIED SCIENCES (2011)
Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol
Wagner A. Bernardes et al.
CHEMISTRY & BIODIVERSITY (2010)
Are polyphenols antioxidants or pro-oxidants?: What do we learn from cell culture and in vivo studies?
Barry Halliwell
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Naciye Erkan et al.
FOOD CHEMISTRY (2008)
Multifactorial aspects of antimicrobial activity of propolis
F. Scazzocchio et al.
MICROBIOLOGICAL RESEARCH (2006)
Chemical diversity of propolis and the problem of standardization
V Bankova
JOURNAL OF ETHNOPHARMACOLOGY (2005)
In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs
S Stepanovic et al.
MICROBIOLOGICAL RESEARCH (2003)
Antioxidant activity of phenolics extracted from Olea europaea L-leaves
O Benavente-García et al.
FOOD CHEMISTRY (2000)
Share Paper
