4.6 Article

Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture

Related references

Note: Only part of the references are listed.
Review Gastroenterology & Hepatology

Thirty Years of Lactobacillus rhamnosus GG A Review

Lucio Capurso

JOURNAL OF CLINICAL GASTROENTEROLOGY (2019)

Article Agriculture, Dairy & Animal Science

Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage

Changkun Li et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Agriculture, Multidisciplinary

Influence of heat treatment on physicochemical and rheological characteristics of natural yogurts

Juliana Aparecida Celia et al.

SEMINA-CIENCIAS AGRARIAS (2017)

Review Food Science & Technology

Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

Ophelie Uriot et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Review Biotechnology & Applied Microbiology

From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment

Daniel Cavanagh et al.

FOOD MICROBIOLOGY (2015)

Article Food Science & Technology

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

Sabrina N. Casarotti et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Agriculture, Dairy & Animal Science

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

E. Mani-Lopez et al.

JOURNAL OF DAIRY SCIENCE (2014)

Review Biochemical Research Methods

Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria

Catherine Davis

JOURNAL OF MICROBIOLOGICAL METHODS (2014)

Article Nutrition & Dietetics

Sources, isolation, characterisation and evaluation of probiotics

Luis Fontana et al.

BRITISH JOURNAL OF NUTRITION (2013)

Review Pharmacology & Pharmacy

The human milk microbiota: Origin and potential roles in health and disease

Leonides Fernandez et al.

PHARMACOLOGICAL RESEARCH (2013)

Review Food Science & Technology

Probiotic Dairy Products as Functional Foods

Daniel Granato et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Biotechnology & Applied Microbiology

Viable counts, characteristic evaluation for commercial lactic acid bacteria products

WH Lin et al.

FOOD MICROBIOLOGY (2006)