4.6 Article

A co-formulation of supramolecularly stabilized insulin and pramlintide enhances mealtime glucagon suppression in diabetic pigs

Journal

NATURE BIOMEDICAL ENGINEERING
Volume 4, Issue 5, Pages 507-517

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/s41551-020-0555-4

Keywords

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Funding

  1. NIDDK R01 (National Institutes of Health) [R01DK119254]
  2. Stanford Diabetes Research Center (NIH) [P30DK116074]
  3. Stanford Child Health Research Institute
  4. PhRMA Foundation
  5. NSERC Postgraduate Scholarship
  6. Stanford Bio-X Bowes Graduate Student Fellowship
  7. Novo Nordisk Foundation [NNF18OC0030896]
  8. Stanford Bio-X Program
  9. Danish Council of Independent Research [DFF5054-00215]

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Treatment of patients with diabetes with insulin and pramlintide (an amylin analogue) is more effective than treatment with insulin only. However, because mixtures of insulin and pramlintide are unstable and have to be injected separately, amylin analogues are only used by 1.5% of people with diabetes needing rapid-acting insulin. Here, we show that the supramolecular modification of insulin and pramlintide with cucurbit[7]uril-conjugated polyethylene glycol improves the pharmacokinetics of the dual-hormone therapy and enhances postprandial glucagon suppression in diabetic pigs. The co-formulation is stable for over 100 h at 37 degrees C under continuous agitation, whereas commercial formulations of insulin analogues aggregate after 10 h under similar conditions. In diabetic rats, the administration of the stabilized co-formulation increased the area-of-overlap ratio of the pharmacokinetic curves of pramlintide and insulin from 0.4 +/- 0.2 to 0.7 +/- 0.1 (mean +/- s.d.) for the separate administration of the hormones. The co-administration of supramolecularly stabilized insulin and pramlintide better mimics the endogenous kinetics of co-secreted insulin and amylin, and holds promise as a dual-hormone replacement therapy. The co-administration of insulin and pramlintide stabilized with cucurbit[7]uril-conjugated polyethylene glycol in diabetic pigs improves the mealtime suppression of glucagon over the separate administration of the two hormones.

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