Related references
Note: Only part of the references are listed.Let's Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions
Siet J. Sijtsema et al.
SUSTAINABILITY (2020)
Shedding Light on Realized Sustainable Consumption Behavior and Perceived Barriers of Young Adults for Creating Stimulating Teaching-Learning Situations
Christine Kreuzer et al.
SUSTAINABILITY (2019)
The Role of Cultural Factors in Sustainable Food ConsumptionAn Investigation of the Consumption Habits among International Students in Hungary
Nikolett Nemeth et al.
SUSTAINABILITY (2019)
Important Influencing and Decision Factors in Organic Food Purchasing in Hungary
Kinga Nagy-Percsi et al.
SUSTAINABILITY (2019)
Developing the Romanian Organic Market: A Producer's Perspective
Iulia Diana Popa et al.
SUSTAINABILITY (2019)
Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects
Konrad Kiss et al.
RESOURCES-BASEL (2019)
Barriers to the Circular Economy: Evidence From the European Union (EU)
Julian Kirchherr et al.
ECOLOGICAL ECONOMICS (2018)
Marketing Approaches for a Circular Economy: Using Design Frameworks to Interpret Online Communications
Lucy Chamberlin et al.
SUSTAINABILITY (2018)
Organic Agriculture, Food Security, and the Environment
Eva-Marie Meemken et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 10 (2018)
Consumption in the Circular Economy: A Literature Review
Juana Camacho-Otero et al.
SUSTAINABILITY (2018)
The market impacts of shortening feed supply chains in Europe
Andre Deppermann et al.
FOOD SECURITY (2018)
The circular economy and circular economic conceptsa literature analysis and redefinition
Sylvie Geisendorf et al.
THUNDERBIRD INTERNATIONAL BUSINESS REVIEW (2018)
What is this thing called organic? - How organic farming is codified in regulations
Verena Seufert et al.
FOOD POLICY (2017)
How to sell refurbished smartphones? An investigation of different customer groups and appropriate incentives
Ruth Mugge et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Taking the Circularity to the Next Level A Special Issue on the Circular Economy
Nancy M. P. Bocken et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2017)
Consumers' Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania
Camelia F. Oroian et al.
SUSTAINABILITY (2017)
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste
Massimiliano Borrello et al.
SUSTAINABILITY (2017)
Measuring young consumers' sustainable consumption behavior: development and validation of the YCSCB scale
Daniel Fischer et al.
YOUNG CONSUMERS (2017)
Remanufacturing for the Circular Economy: An Examination of Consumer Switching Behavior
Benjamin T. Hazen et al.
BUSINESS STRATEGY AND THE ENVIRONMENT (2017)
Circular economy indicators in relation to eco-innovation in European regions
Marzena Smol et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2017)
Organic food consumption in Poland: Motives and barriers
Pawel Bryla
APPETITE (2016)
ANALYSING THE ATTRIBUTES OF ECOLOGICAL EVALUATION ON LOCAL AND REGIONAL LEVELS VIA WILLINGNESS TO PAY (WTP) - A HUNGARIAN CASE STUDY
Cs Fogarassy et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH (2016)
Transition towards Circular Economy in the Food System
Alexandra Jurgilevich et al.
SUSTAINABILITY (2016)
Analysis of Consumer Preferences at Organic Food Purchase in Romania
Vladimir Vietoris et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2016)
Organic agriculture as a paradigm of sustainability: Italian food and its progression in the global market
Valentino Mercati
FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015 (2016)
Policy instruments for promoting material efficiency: case of Finland
Raimo Kalevi Lilja
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2015)
Product services for a resource-efficient and circular economy - a review
Arnold Tukker
JOURNAL OF CLEANER PRODUCTION (2015)
Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory
Josephine Mylan
JOURNAL OF CLEANER PRODUCTION (2015)
Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food
Masoud Yazdanpanah et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Interrogating the circular economy: the moral economy of resource recovery in the EU
Nicky Gregson et al.
ECONOMY AND SOCIETY (2015)
Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture
C. Strazza et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2015)
Sustainable development-oriented industrial restructuring modeling and analysis: a case study in Leshan
Jiuping Xu et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2014)
The conversion technology of fly ash into zeolites
Magdalena Wdowin et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2014)
An empirical investigation of green purchase behaviour among the young generation
Maturos Kanchanapibul et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies
Jayson L. Lusk et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 6 (2014)
Going green for self or for others? Gender and identity salience effects on sustainable consumption
Diego Costa Pinto et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2014)
WHAT IS MINE IS NOT YOURS: FURTHER INSIGHT ON WHAT ACCESS-BASED CONSUMPTION SAYS ABOUT CONSUMERS
Maurizio Catulli et al.
CONSUMER CULTURE THEORY (2013)
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
Hanna Schosler et al.
APPETITE (2012)
Comparing the yields of organic and conventional agriculture
Verena Seufert et al.
NATURE (2012)
Avoiding the local trap - Scale and food systems in planning research
Branden Born et al.
JOURNAL OF PLANNING EDUCATION AND RESEARCH (2006)
Clarifying the concept of product-service system
OK Mont
JOURNAL OF CLEANER PRODUCTION (2002)