Related references
Note: Only part of the references are listed.Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE)
Maria Michela Salvatore et al.
SEPARATIONS (2019)
Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition
M. Aragona et al.
NATURAL PRODUCT RESEARCH (2018)
Characterization and transformation of the Opuntia ficus indica fruits
Idir Lamia et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Cellulose fiber from Tunisian Barbary Fig Opuntia ficus-indica for papermaking
Faten Mannai et al.
CELLULOSE (2016)
Stabilization of betalains: A review
Mohammad Imtiyaj Khan
FOOD CHEMISTRY (2016)
Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica
Lorena Perez Mendez et al.
FOOD CHEMISTRY (2015)
Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity
Hassiba Chandoura et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Characterization and dyeing potential of colorant-bearing plants of the Mayan area in Yucatan Peninsula, Mexico
Manuel Jesus Chan-Bacab et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Extraction of natural dye from red calico leaves: Gamma ray assisted improvements in colour strength and fastness properties
Ali Ahmad Khan et al.
DYES AND PIGMENTS (2014)
Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
El-Sayed S. Abdel-Hameed et al.
FOOD CHEMISTRY (2014)
Comparison of oil extraction methods, energy analysis and biodiesel production from flax seeds
Mehmood Ali et al.
INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2014)
Use of almond shell extracts plus biomordants as effective textile dye
Ozlenen Erdem Ismal et al.
JOURNAL OF CLEANER PRODUCTION (2014)
A novel approach for a natural dyeing process of cotton fabric with Hibiscus mutabilis (Gulzuba): process development and optimization using statistical analysis
Wafa Haddar et al.
JOURNAL OF CLEANER PRODUCTION (2014)
A comparative study of the purification of betanin
Leticia Christina Pires Goncalves et al.
FOOD CHEMISTRY (2012)
Olive mill wastewater: A potential source of natural dyes for textile dyeing
N. Meksi et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Dyeing properties and colour fastness of wool dyed with indicaxanthin natural dye
A. Guesmi et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Response surface optimization and artificial neural network modeling of microwave assisted natural dye extraction from pomegranate rind
Keka Sinha et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Natural pigments from six species of Thai plants extracted by water for hair dyeing product application
Panthip Boonsong et al.
JOURNAL OF CLEANER PRODUCTION (2012)
Color characterization of roofing slates from the Iberian Peninsula for restoration purposes
Beatriz Prieto et al.
JOURNAL OF CULTURAL HERITAGE (2011)
Measuring the Color of Granite Rocks: A Proposed Procedure
Beatriz Prieto et al.
COLOR RESEARCH AND APPLICATION (2010)
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Carmen Saenz et al.
FOOD CHEMISTRY (2009)
Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
Mouming Zhao et al.
FOOD CHEMISTRY (2007)
The genetics and biochemistry of floral pigments
Erich Grotewold
ANNUAL REVIEW OF PLANT BIOLOGY (2006)
Formation of decarboxylated betacyanins in heated purified betacyanin fractions from red beet root (Beta vulgaris L.) monitored by LC-MS/MS
S Wybraniec
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Color properties and stability of betacyanins from Opuntia fruits
R Castellar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of colour properties and chemical quality parameters of cactus juices
FC Stintzing et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Naviglio's principle and presentation of an innovative solid-liquid extraction technology: Extractor Naviglio (R)
D Naviglio
ANALYTICAL LETTERS (2003)
Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains:: Betanin and indicaxanthin
D Butera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Estimation of aqueous solubility of chemical compounds using E-state indices
IV Tetko et al.
JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES (2001)
Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits
JA Fernández-López et al.
JOURNAL OF CHROMATOGRAPHY A (2001)