4.5 Article

Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

The Influence of Organs on Biochemical Properties of Tunisian Thuja occidentalis Essential Oils

Sana Bellili et al.

SYMMETRY-BASEL (2018)

Article Food Science & Technology

Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets

Fatemeh Joukar et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Pharmacology & Pharmacy

Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract

Mohamed-Amine Jabri et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2016)

Article Food Science & Technology

Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk

Xingchen Zhao et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Microbiology

Alpha-terpineol promotes triterpenoid production of Antrodia cinnamomea in submerged culture

Zhen-Ming Lu et al.

FEMS MICROBIOLOGY LETTERS (2014)

Article Food Science & Technology

Bacteriocin-producing Lactobacillus sakei C2 as starter culture in fermented sausages

Yurong Gao et al.

FOOD CONTROL (2014)

Article Agricultural Engineering

Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle

Iman Bajalan et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Review Microbiology

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Verica Aleksic et al.

MICROBIOLOGICAL RESEARCH (2014)

Article Integrative & Complementary Medicine

In Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes

Julien Sfeir et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Article Chemistry, Applied

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.)

M. Brada et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2012)

Article Biochemistry & Molecular Biology

Chemical Composition and Biological Properties of Rhododendron anthopogon Essential Oil

Gabbriella Innocenti et al.

MOLECULES (2010)

Article Nanoscience & Nanotechnology

Characterization of enhanced antibacterial effects of novel silver nanoparticles

Siddhartha Shrivastava et al.

NANOTECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Chemical composition of volatiles in sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils

CG Tuberoso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Flavour perception of oxidation in beef

MM Campo et al.

MEAT SCIENCE (2006)

Article Agriculture, Multidisciplinary

Development of lipid oxidation during manufacturing of horse mackerel surimi

S Eymard et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Chemistry, Applied

Chemical composition of Albanian myrtle oil (Myrtus communis L.)

U Asllani

JOURNAL OF ESSENTIAL OIL RESEARCH (2000)

Article Biotechnology & Applied Microbiology

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

SD Cox et al.

JOURNAL OF APPLIED MICROBIOLOGY (2000)