4.7 Review

The Use of Bacteriophages in the Poultry Industry

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

Characterization of bacteriophages and their carriage in Staphylococcus aureus isolated from broilers in Poland

A. Marek et al.

BRITISH POULTRY SCIENCE (2019)

Article Biotechnology & Applied Microbiology

Economic evaluation of the development of a phage therapy product for the control of Salmonella in poultry

Mario A. Torres-Acosta et al.

BIOTECHNOLOGY PROGRESS (2019)

Article Agriculture, Dairy & Animal Science

Phage cocktail SalmoFREE® reduces Salmonella on a commercial broiler farm

V. Clavijo et al.

POULTRY SCIENCE (2019)

Article Microbiology

Effect of serum anti-phage activity on colibacillosis control by repeated phage therapy in broilers

Mohammad Naghizadeh et al.

VETERINARY MICROBIOLOGY (2019)

Article Multidisciplinary Sciences

Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces

Clara Gomez-Gomez et al.

SCIENTIFIC REPORTS (2019)

Review Biochemical Research Methods

Campylobacter Phage Isolation and Characterization: What We Have Learned So Far

Claudia Jaeckel et al.

METHODS AND PROTOCOLS (2019)

Article Food Science & Technology

The European Union One Health 2018 Zoonoses Report

EFSA JOURNAL (2019)

Review Virology

Bacteriophage Applications for Food Production and Processing

Zachary D. Moye et al.

VIRUSES-BASEL (2018)

Article Food Science & Technology

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Sunhak Heo et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2018)

Article Agriculture, Dairy & Animal Science

Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses

Keila Carolina de Ornellas Dutka Garcia et al.

POULTRY SCIENCE (2017)

Review Virology

Bacteriophage therapy to combat bacterial infections in poultry

Andrzej Wernicki et al.

VIROLOGY JOURNAL (2017)

Review Food Science & Technology

Bacteriophage biocontrol of foodborne pathogens

Mustafa Kazi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Food Science & Technology

Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol

Antung S. Firlieyanti et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Multidisciplinary Sciences

Healthy human gut phageome

Pilar Manrique et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Review Veterinary Sciences

Campylobacter in Poultry: Ecology and Potential Interventions

Orhan Sahin et al.

AVIAN DISEASES (2015)

Review Food Science & Technology

Bacteriophage encapsulation: Trends and potential applications

Anna Choinska-Pulit et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Population Diversity of Campylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat

Francesca Marotta et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Proceedings Paper Food Science & Technology

Spread of antibiotic resistant bacteria from food of animal origin to humans and vice versa

Andrej Kirbis et al.

58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) (2015)

Article Biotechnology & Applied Microbiology

Expression and delivery of an endolysin to combat Clostridium perfringens

Teresa Gervasi et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Article Agriculture, Dairy & Animal Science

Environmental augmentation with bacteriophage prevents colibacillosis in broiler chickens

F. A. El-Gohary et al.

POULTRY SCIENCE (2014)

Article Immunology

Phage Neutralization by Sera of Patients Receiving Phage Therapy

Marzanna Lusiak-Szelachowska et al.

VIRAL IMMUNOLOGY (2014)

Article Food Science & Technology

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Humberto Moreira Hungaro et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Biotechnology & Applied Microbiology

Therapeutic Effects of Bacteriophages Against Salmonella gallinarum Infection in Chickens

Sung Sik Hong et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Immunology

Importance of prophages to evolution and virulence of bacterial pathogens

Louis-Charles Fortier et al.

VIRULENCE (2013)

Article Biotechnology & Applied Microbiology

Significance of the Bacteriophage Treatment Schedule in Reducing Salmonella Colonization of Poultry

Carlota Bardina et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany

Andrea T. Fessler et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Identification and characterization of a putative endolysin encoded by episomal phage phiSM101 of Clostridium perfringens

Hirofumi Nariya et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

B. Bigot et al.

FOOD MICROBIOLOGY (2011)

Article Food Science & Technology

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

Kamlesh A. Soni et al.

FOODBORNE PATHOGENS AND DISEASE (2010)

Article Biotechnology & Applied Microbiology

UNDER THE MICROSCOPE Bacteriophage applications: where are we now?

A. B. Monk et al.

LETTERS IN APPLIED MICROBIOLOGY (2010)

Article Agriculture, Dairy & Animal Science

Immune interference of bacteriophage efficacy when treating colibacillosis in poultry

W. E. Huff et al.

POULTRY SCIENCE (2010)

Review Microbiology

Bacteriophage and their lysins for elimination of infectious bacteria

Sarah O'Flaherty et al.

FEMS MICROBIOLOGY REVIEWS (2009)

Article Biotechnology & Applied Microbiology

Bacteriophages and their application in food safety

P. Garcia et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Article Microbiology

Human volunteers receiving Escherichia coli phage T4 orally:: a safety test of phage therapy

A Bruttin et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)

Article Biotechnology & Applied Microbiology

Bacteriophage Esc-A is an efficient therapy for Escherichia coli 3-1 caused diarrhea in chickens

HJ Xie et al.

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY (2005)

Review Veterinary Sciences

Clostridium perfringens in poultry: an emerging threat for animal and public health

F Van Immerseel et al.

AVIAN PATHOLOGY (2004)

Article Biotechnology & Applied Microbiology

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni

RJ Atterbury et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Isolation and characterization of Campylobacter Bacteriophages from retail poultry

RJ Atterbury et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Microbiology

Bacteriophage observations and evolution

HW Ackermann

RESEARCH IN MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

The murein hydrolase of the bacteriophage φ3626 dual lysis system is active against all tested Clostridium perfringens strains

M Zimmer et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Review Microbiology

Bacteriophage therapy

A Sulakvelidze et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2001)