4.2 Article

Treated wastewater outperformed freshwater for barley irrigation in arid lands

Journal

ITALIAN JOURNAL OF AGRONOMY
Volume 15, Issue 3, Pages 183-193

Publisher

PAGEPRESS PUBL
DOI: 10.4081/ija.2020.1610

Keywords

Treated wastewater; barley; supplementary irrigation; heavy metals; water scarcity; photosynthetic rate; stomatal resistance

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Funding

  1. Deanship of Research at Jordan University of Science and Technology [20100254]

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The high demand of barley for animal feed and the scarcity of fresh water increase the need for the reuse of treated wastewater as an alternative source for irrigation. Therefore, two-field experiments were conducted to study physiological processes, plant growth, grain yield and yield components of four-barley cultivars grown under four-irrigation treatments using treated wastewater or fresh water. Plants of four-barley cultivars (ACSAD176, Rum, Athroh, Yarmouk) were exposed to four-irrigation treatments: i) Full-irrigation using treated wastewater (FWW); Supplementary-irrigation using treated wastewater (SWW); iii) Supplementary-irrigation using fresh water (SFW); 4) Non-irrigation treatment (Rainfed). Full- or supplementary-irrigation using treated wastewater reduced stomatal resistance and increased plant photosynthetic rate, plant height, grain yield and yield components as estimated by grain number plant(-1) and 10(X)-grain weight compared with rainfed conditions. Plants grown under supplementary-irrigation using treated wastewater produced higher grain yield than those grown under supplementary-irrigation using fresh water. Rum cultivar had the highest grain yield among cultivars grown under irrigation. Under rainfed conditions, Rum and ACSAD176 had the highest grain yield. In conclusion, supplementary-irrigation using treated wastewater improved grain yield of barley and can be a better choice to conserve water and reduce the risk of plant lodging at the end of the growing season. Irrigation of barley using treated wastewater did not change heavy metal (Zn, Cd, and Pb) concentrations in soil or harvested grains.

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