4.7 Review

A Critical Review on the Role of Food and Nutrition in the Energy Balance

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Ginger Water Reduces Body Weight Gain and Improves Energy Expenditure in Rats

Samy Sayed et al.

FOODS (2020)

Article Biochemistry & Molecular Biology

Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH

Jun Guo et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Gut microbiota: a potential manipulator for host adipose tissue and energy metabolism

Bohan Rong et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Article Nutrition & Dietetics

Citrus Aurantium and caffeine complex versus placebo on biomarkers of metabolism: a double blind crossover design

Brian Kliszczewicz et al.

JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2019)

Article Biochemistry & Molecular Biology

Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice

Jing Wang et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Review Nutrition & Dietetics

The Thermic Effect of Food: A Review

Manuel Calcagno et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2019)

Article Microbiology

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

Abigail J. Johnson et al.

CELL HOST & MICROBE (2019)

Review Nutrition & Dietetics

Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota

Lawrence E. Armstrong et al.

NUTRITION RESEARCH REVIEWS (2019)

Article Multidisciplinary Sciences

Caffeine exposure induces browning features in adipose tissue in vitro and in vivo

Ksenija Velickovic et al.

SCIENTIFIC REPORTS (2019)

Article Biotechnology & Applied Microbiology

Cinnamon attenuates adiposity and affects the expression of metabolic genes in Diet-Induced obesity model of zebrafish

Navrinder Kaur et al.

Artificial Cells Nanomedicine and Biotechnology (2019)

Article Biochemistry & Molecular Biology

Therapeutic effects of turmeric in several diseases: An overview

Eleonora Hay et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2019)

Editorial Material Endocrinology & Metabolism

Do low-carbohydrate diets increase energy expenditure?

Kevin D. Hall et al.

INTERNATIONAL JOURNAL OF OBESITY (2019)

Review Agriculture, Multidisciplinary

Safety of Guarana Seed as a Dietary Ingredient: A Review

Madison Patrick et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Integrative & Complementary Medicine

Effects of Spirulina supplementation on obesity: A systematic review and meta-analysis of randomized clinical trials

Sajjad Moradi et al.

COMPLEMENTARY THERAPIES IN MEDICINE (2019)

Article Agriculture, Multidisciplinary

6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes

Jing Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Food Science & Technology

Sulforaphane Improves Lipid Metabolism by Enhancing Mitochondrial Function and Biogenesis In Vivo and In Vitro

Peng Lei et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Article Nutrition & Dietetics

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

David J. Baer et al.

NUTRIENTS (2019)

Review Endocrinology & Metabolism

The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - An existing update

Thien Chu Dinh et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2019)

Article Gastroenterology & Hepatology

Herbal Drugs: Friend or Foe?

Ma Jesus Fernandez-Acenero et al.

JOURNAL OF CLINICAL AND EXPERIMENTAL HEPATOLOGY (2019)

Article Nutrition & Dietetics

Microbial enterotypes in personalized nutrition and obesity management

Lars Christensen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

Article Pharmacology & Pharmacy

Garcinia cambogia for weight loss

Stacy L. Haber et al.

AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY (2018)

Article Chemistry, Applied

Cadmium and lead in cocoa powder and chocolate products in the US Market

Eileen Abt et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)

Article Chemistry, Applied

Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion

Gianluigi Maria Lo Dico et al.

FOOD CHEMISTRY (2018)

Review Endocrinology & Metabolism

Diet-induced thermogenesis: fake friend or foe?

Ken K. Y. Ho

JOURNAL OF ENDOCRINOLOGY (2018)

Review Food Science & Technology

Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea

Chung Shu Yang et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2018)

Article Nutrition & Dietetics

Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study

Nilufer Acar-Tek et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)

Review Agriculture, Multidisciplinary

Potential effects of sulforaphane to fight obesity

Tania Martins et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Review Nutrition & Dietetics

Role of the food matrix and digestion on calculation of the actual energy content of food

Edoardo Capuano et al.

NUTRITION REVIEWS (2018)

Review Chemistry, Medicinal

Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review

Vahid Soleimani et al.

PHYTOTHERAPY RESEARCH (2018)

Review Medicine, Legal

The safety of green tea and green tea extract consumption in adults - Results of a systematic review

Jiang Hu et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)

Article Biochemistry & Molecular Biology

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Edoardo Capuano et al.

FOOD & FUNCTION (2018)

Editorial Material Pharmacology & Pharmacy

Troublesome News, Fake News, Biased or Incomplete News

Richard I. Shader

CLINICAL THERAPEUTICS (2018)

Article Nutrition & Dietetics

Exercise, energy balance and body composition

Klaas R. Westerterp

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)

Review Biochemistry & Molecular Biology

Effects of Polyphenols on Thermogenesis and Mitochondrial Biogenesis

Tanila Wood dos Santos et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Food Science & Technology

Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention

Christina M. Hochkogler et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2018)

Article Medicine, General & Internal

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial

Cara B. Ebbeling et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Review Endocrinology & Metabolism

Dynamic Energy Balance and Obesity Prevention

Sunmi Yoo

JOURNAL OF OBESITY & METABOLIC SYNDROME (2018)

Article Integrative & Complementary Medicine

Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?

Fahad Javaid Siddiqui et al.

JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2018)

Review Food Science & Technology

Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies

Csaba Zsiboras et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Nutrition & Dietetics

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action

Alyssa M. Tindall et al.

CURRENT DEVELOPMENTS IN NUTRITION (2018)

Review Food Science & Technology

A minireview of effects of green tea on energy expenditure

Duygu Turkozu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Nutrition & Dietetics

Control of energy expenditure in humans

K. R. Westerterp

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Food Science & Technology

Chili pepper as a body weight-loss food

Sharon Varghese et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)

Review Nutrition & Dietetics

A review of the carbohydrate-insulin model of obesity

K. D. Hall

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Gastroenterology & Hepatology

Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition

Kevin D. Hall et al.

GASTROENTEROLOGY (2017)

Article Endocrinology & Metabolism

Cinnamaldehyde induces fat cell-autonomous thermogenesis and metabolic reprogramming

Juan Jiang et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2017)

Article Nutrition & Dietetics

Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis

Natalia da Silva Lima et al.

NUTRIENTS (2017)

Article Multidisciplinary Sciences

Cinnamon induces browning in subcutaneous adipocytes

Hiu Yee Kwan et al.

SCIENTIFIC REPORTS (2017)

Article Integrative & Complementary Medicine

Evaluation of pharmacodynamic properties and safety of Cinnamomum zeylanicum (Ceylon cinnamon) in healthy adults: a phase I clinical trial

Priyanga Ranasinghe et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Review Biochemistry & Molecular Biology

Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications

Jia Zheng et al.

BIOSCIENCE REPORTS (2017)

Article Nutrition & Dietetics

Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans

Takeshi Yoneshiro et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Gastroenterology & Hepatology

Acute liver failure associated with Garcinia cambogia use

Rebecca Corey et al.

ANNALS OF HEPATOLOGY (2016)

Article Endocrinology & Metabolism

Activation and recruitment of brown adipose tissue by cold exposure and food ingredients in humans

Masayuki Saito et al.

BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2016)

Article Pharmacology & Pharmacy

Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms

Padmamalini Baskaran et al.

BRITISH JOURNAL OF PHARMACOLOGY (2016)

Review Medicine, Research & Experimental

Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity

Mark Hopkins et al.

CLINICAL SCIENCE (2016)

Article Chemistry, Applied

Guarana (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds

Leila Larisa Medeiros Marques et al.

FOOD CHEMISTRY (2016)

Review Endocrinology & Metabolism

Effects of ghrelin in energy balance and body weight homeostasis

Laura Mihalache et al.

HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2016)

Article Agriculture, Multidisciplinary

Overdose Intake of Curcumin Initiates the Unbalanced State of Bodies

Peiyu Qiu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Nutrition & Dietetics

Acetate alters expression of genes involved in beige adipogenesis in 3T3-L1 cells and obese KK-Ay mice

Satoko Hanatani et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2016)

Article Biochemistry & Molecular Biology

Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytes

Jameel Lone et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)

Review Biochemistry & Molecular Biology

Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders

Karen M. Strat et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)

Article Multidisciplinary Sciences

Persistent microbiome alterations modulate the rate of post-dieting weight regain

Christoph A. Thaiss et al.

NATURE (2016)

Review Chemistry, Medicinal

A Review of Natural Stimulant and Non-stimulant Thermogenic Agents

Sidney J. Stohs et al.

PHYTOTHERAPY RESEARCH (2016)

Article Pharmacology & Pharmacy

Curcumin rescues high fat diet-induced obesity and insulin sensitivity in mice through regulating SREBP pathway

Lili Ding et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2016)

Article Gastroenterology & Hepatology

Dangerous dietary supplements: Garcinia cambogia-associated hepatic failure requiring transplantation

Keri E. Lunsford et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2016)

Review Nutrition & Dietetics

Is Obesity Associated with Altered Energy Expenditure?

Isabella P. Carneiro et al.

ADVANCES IN NUTRITION (2016)

Article Endocrinology & Metabolism

New Dietary Supplements for Obesity: What We Currently Know

Alejandro Rios-Hoyo et al.

CURRENT OBESITY REPORTS (2016)

Article Endocrinology & Metabolism

Changes in Energy Expenditure with Weight Gain and Weight Loss in Humans

Manfred J. Mueller et al.

CURRENT OBESITY REPORTS (2016)

Article Biochemistry & Molecular Biology

Food processing and structure impact the metabolizable energy of almonds

Sarah K. Gebauer et al.

FOOD & FUNCTION (2016)

Article Education, Scientific Disciplines

Recent advances in thermoregulation

Etain A. Tansey et al.

ADVANCES IN PHYSIOLOGY EDUCATION (2015)

Article Biochemistry & Molecular Biology

Sulforaphane induces apoptosis in adipocytes via Akt/p70s6k1/Bad inhibition and ERK activation

Anjun Yao et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)

Article Biochemistry & Molecular Biology

Curcumin promotes browning of white adipose tissue in a norepinephrine-dependent way

Shan Wang et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)

Article Nutrition & Dietetics

Nuts and CVD

Emilio Ros

BRITISH JOURNAL OF NUTRITION (2015)

Review Food Science & Technology

Tea and Its Consumption: Benefits and Risks

Khizar Hayat et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Review Chemistry, Medicinal

A comprehensive scientific overview of Garcinia cambogia

Ruchi Badoni Semwal et al.

FITOTERAPIA (2015)

Article Biochemistry & Molecular Biology

Activation of Toll-like Receptor 4 (TLR4) Attenuates Adaptive Thermogenesis via Endoplasmic Reticulum Stress

Meshail Okla et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2015)

Letter Gastroenterology & Hepatology

Acute Hepatitis Induced by Pure Garcinia cambogia

Jose Melendez-Rosado et al.

JOURNAL OF CLINICAL GASTROENTEROLOGY (2015)

Article Biochemistry & Molecular Biology

Ginger extract prevents high-fat diet-induced obesity in mice via activation of the peroxisome proliferator-activated receptor δ pathway

Koichi Misawa et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Article Nutrition & Dietetics

A Glance at ... Broccoli, glucoraphanin, and sulforaphane

Michael J. Glade et al.

NUTRITION (2015)

Article Nutrition & Dietetics

Chlorogenic acid/chromium supplement rescues diet-induced insulin resistance and obesity in mice

Hilda E. Ghadieh et al.

NUTRITION & METABOLISM (2015)

Review Endocrinology & Metabolism

The gut microbiota in human energy homeostasis and obesity

Michael Rosenbaum et al.

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2015)

Article Nutrition & Dietetics

The effect of Garcinia Cambogia as coadjuvant in the weight loss process

Patricia Fassina et al.

NUTRICION HOSPITALARIA (2015)

Article Food Science & Technology

Scientific Opinion on the safety of caffeine

Carlo Agostoni et al.

EFSA JOURNAL (2015)

Editorial Material Cardiac & Cardiovascular Systems

Acute Necrotizing Eosinophilic Myocarditis in a Patient Taking Garcinia Cambogia Extract Successfully Treated With High-Dose Corticosteroids

Scott F. Allen et al.

CANADIAN JOURNAL OF CARDIOLOGY (2014)

Review Cell Biology

The Browning of White Adipose Tissue: Some Burning Issues

Jan Nedergaard et al.

CELL METABOLISM (2014)

Review Endocrinology & Metabolism

Gut microbiota, nutrient sensing and energy balance

F. A. Duca et al.

DIABETES OBESITY & METABOLISM (2014)

Review Nutrition & Dietetics

The anti-obesity effects of green tea in human intervention and basic molecular studies

J. Huang et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Gastroenterology & Hepatology

Role of the Microbiome in Energy Regulation and Metabolism

Max Nieuwdorp et al.

GASTROENTEROLOGY (2014)

Editorial Material Medicine, General & Internal

Increasing Adiposity Consequence or Cause of Overeating?

David S. Ludwig et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)

Article Nutrition & Dietetics

High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men

Raquel Duarte Moreira Alves et al.

NUTRICION HOSPITALARIA (2014)

Article Nutrition & Dietetics

Nut intake and adiposity: meta-analysis of clinical trials

Gemma Flores-Mateo et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Review Endocrinology & Metabolism

Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity management

Takeshi Yoneshiro et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)

Article Nutrition & Dietetics

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans

Miriam E. Clegg et al.

EUROPEAN JOURNAL OF NUTRITION (2013)

Article Chemistry, Applied

The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis

Demetrius Paiva Arcari et al.

FOOD CHEMISTRY (2013)

Article Medicine, General & Internal

Myths, Presumptions, and Facts about Obesity

Krista Casazza et al.

NEW ENGLAND JOURNAL OF MEDICINE (2013)

Review Endocrinology & Metabolism

Adaptive Thermogenesis with Weight Loss in Humans

M. J. Mueller et al.

OBESITY (2013)

Article Multidisciplinary Sciences

Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation in Negative Energy Balance

Pilou L. H. R. Janssens et al.

PLOS ONE (2013)

Article Neurosciences

Psychopharmacology of theobromine in healthy volunteers

Matthew J. Baggott et al.

PSYCHOPHARMACOLOGY (2013)

Review Nutrition & Dietetics

Health Benefits of Methylxanthines in Cacao and Chocolate

Rafael Franco et al.

NUTRIENTS (2013)

Editorial Material Medicine, General & Internal

The science of obesity: what do we really know about what makes us fat? An essay by Gary Taubes

Gary Taubes

BMJ-BRITISH MEDICAL JOURNAL (2013)

Article Food Science & Technology

Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

Anne-Marie Ravn et al.

FOOD & NUTRITION RESEARCH (2013)

Article Nutrition & Dietetics

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

Janet A. Novotny et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Nutrition & Dietetics

Energy balance and its components: implications for body weight regulation

Kevin D. Hall et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Biochemistry & Molecular Biology

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Yoko Yamashita et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)

Article Biochemistry & Molecular Biology

Sulforaphane induced adipolysis via hormone sensitive lipase activation, regulated by AMPK signaling pathway

Ju-Hee Lee et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)

Article Nutrition & Dietetics

Measured energy value of pistachios in the human diet

David J. Baer et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Biochemistry & Molecular Biology

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

Lucas Actis-Goretta et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Review Medicine, General & Internal

A Review of the Human Clinical Studies Involving Citrus aurantium (Bitter Orange) Extract and its Primary Protoalkaloid p-Synephrine

Sidney J. Stohs et al.

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2012)

Article Medicine, General & Internal

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

Cara B. Ebbeling et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Review Medicine, General & Internal

Green tea for weight loss and weight maintenance in overweight or obese adults

Tannis M. Jurgens et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2012)

Article Nutrition & Dietetics

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

Reiner Jumpertz et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Plant Sciences

Recent advances on Ilex paraguariensis research: Minireview

N. Bracesco et al.

JOURNAL OF ETHNOPHARMACOLOGY (2011)

Review Integrative & Complementary Medicine

Guarana's Journey from Regional Tonic to Aphrodisiac and Global Energy Drink

Nigel Smith et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)

Article Food Science & Technology

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Ae-Sim Cho et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Review Endocrinology & Metabolism

Adaptive thermogenesis in humans

M. Rosenbaum et al.

INTERNATIONAL JOURNAL OF OBESITY (2010)

Article Nutrition & Dietetics

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

Bridget A. Cassady et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Pharmacology & Pharmacy

Protective Effects of Ethanolic Extract of Zingiber officinale Rhizome on the Development of Metabolic Syndrome in High-Fat Diet-Fed Rats

Srinivas Nammi et al.

BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2009)

Article Endocrinology & Metabolism

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

Zhanguo Gao et al.

DIABETES (2009)

Article Agriculture, Multidisciplinary

Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation

Tomoo Kondo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Gastroenterology & Hepatology

Hepatoxicity associated with weight-loss supplements: A case for better post-marketing surveillance

Ano Lobb

WORLD JOURNAL OF GASTROENTEROLOGY (2009)

Article Nutrition & Dietetics

The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

A. Belza et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Biochemistry & Molecular Biology

Spirulina in Health Care Management

Archana Kulshreshtha et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

Karen A. Cooper et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Endocrinology & Metabolism

Peanut digestion and energy balance

C. J. Traoret et al.

INTERNATIONAL JOURNAL OF OBESITY (2008)

Article Endocrinology & Metabolism

The effect of cinnamon on A1C among adolescents with type 1 diabetes

Justin A. Altschuler et al.

DIABETES CARE (2007)

Article Multidisciplinary Sciences

An obesity-associated gut microbiome with increased capacity for energy harvest

Peter J. Turnbaugh et al.

NATURE (2006)

Article Public, Environmental & Occupational Health

Measurement of energy expenditure

JA Levine

PUBLIC HEALTH NUTRITION (2005)

Review Pharmacology & Pharmacy

Ghrelin and energy balance: Focus on current controversies

DE Cummings et al.

CURRENT DRUG TARGETS (2005)

Article Nutrition & Dietetics

Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopes

E Pouteau et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)

Article Biochemistry & Molecular Biology

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

T Hatano et al.

PHYTOCHEMISTRY (2002)

Article Endocrinology & Metabolism

An herbal supplement containing Ma Huang-Guarana for weight loss: a randomized, double-blind trial

CN Boozer et al.

INTERNATIONAL JOURNAL OF OBESITY (2001)

Article Multidisciplinary Sciences

Towards a molecular understanding of adaptive thermogenesis

BB Lowell et al.

NATURE (2000)