4.6 Review

Application of Microfluidic Chip Technology in Food Safety Sensing

Journal

SENSORS
Volume 20, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/s20061792

Keywords

food pollution detection; microfluidic chip; rapid sensing; multiple detection

Funding

  1. National Natural Science Foundation of China [81703228, 41674037, 61374126]
  2. Breeding Plan of Shandong Provincial Qingchuang Research Team
  3. Foundation of Shandong Key Laboratory of Big-data Driven Safety Control Technology for Complex Systems [SKDK202002]
  4. Innovative R&D team based on high-end modern agricultural equipment

Ask authors/readers for more resources

Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, including less sample consumption, fast detection, simple operation, multi-functional integration, small size, multiplex detection and portability. In this review, we introduce the classification, material, processing and application of the microfluidic chip in food safety sensing, in order to provide a good guide for food safety monitoring.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available