Related references
Note: Only part of the references are listed.Framing a Sustainable Local Food SystemHow Smaller Cities in Southern Germany Are Facing a New Policy Issue
Jana Baldy
SUSTAINABILITY (2019)
Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability
Jana Baldy et al.
POLITICS AND GOVERNANCE (2019)
Where is urban food policy in Switzerland? A frame analysis
Heidrun Moschitz
INTERNATIONAL PLANNING STUDIES (2018)
How the structure of agro-food systems shapes nitrogen, phosphorus, and carbon fluxes: The generalized representation of agro-food system applied at the regional scale in France
Julia Le Noe et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production
Andreia Saavedra Cardoso et al.
SUSTAINABILITY (2017)
Visualizing the social and geographical embeddedness of local food systems
Catherine Brinkley
JOURNAL OF RURAL STUDIES (2017)
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
Gianluca Brunori et al.
SUSTAINABILITY (2016)
Foodsheds and City Region Food Systems in Two West African Cities
Hanna Karg et al.
SUSTAINABILITY (2016)
The new geography of food security: exploring the potential of urban food strategies
Roberta Sonnino
GEOGRAPHICAL JOURNAL (2016)
Transitioning the food system: A strategic practice management approach for cities
Nevin Cohen et al.
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2015)
Regional self-reliance of the Northeast food system
Timothy Griffin et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2015)
The potential of local food systems in North America: A review of foodshed analyses
M. Horst et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2015)
Reframing the foodscape: the emergent world of urban food policy
Ana Moragues-Faus et al.
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2015)
Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century
G. Billen et al.
REGIONAL ENVIRONMENTAL CHANGE (2012)
Methods for mapping local food production capacity from agricultural statistics
Kathryn T. Morrison et al.
AGRICULTURAL SYSTEMS (2011)
The urban foodscape: world cities and the new food equation
Kevin Morgan et al.
CAMBRIDGE JOURNAL OF REGIONS ECONOMY AND SOCIETY (2010)
A food regime analysis of the 'world food crisis'
Philip McMichael
AGRICULTURE AND HUMAN VALUES (2009)
Application of planning models in the agri-food supply chain: A review
Omar Ahumada et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2009)
On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development
Johannes Wiskerke
INTERNATIONAL PLANNING STUDIES (2009)
Community Supported Agriculture
Cheryl Brown et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2008)
Unpacking the terms of engagement with local food at the Farmers' Market: Insights from Ontario
John Smithers et al.
JOURNAL OF RURAL STUDIES (2008)
Alternative (shorter) food supply chains and specialist livestock products in the Scottish-English borders
B Ilbery et al.
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2005)
Understanding alternative food networks: exploring the role of short food supply chains in rural development
H Renting et al.
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2003)
Food supply chain approaches: Exploring their role in rural development
T Marsden et al.
SOCIOLOGIA RURALIS (2000)
Share Paper
