Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume 18, Issue 11, Pages 2164-2166Publisher
WILEY
DOI: 10.1111/pbi.13391
Keywords
Oryza sativa L; Wx gene; amylose content; eating and cooking quality; genome editing; core promoter
Funding
- National Natural Science Foundation of China [31825019, 31872860]
- Ministry of Science and Technology of China [2016YFD0100501, 2016ZX08001006-005]
- Jiangsu Government [BE2018357]
- Programs (PAPD) from Jiangsu Government