4.7 Letter

Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system

Journal

PLANT BIOTECHNOLOGY JOURNAL
Volume 18, Issue 11, Pages 2164-2166

Publisher

WILEY
DOI: 10.1111/pbi.13391

Keywords

Oryza sativa L; Wx gene; amylose content; eating and cooking quality; genome editing; core promoter

Funding

  1. National Natural Science Foundation of China [31825019, 31872860]
  2. Ministry of Science and Technology of China [2016YFD0100501, 2016ZX08001006-005]
  3. Jiangsu Government [BE2018357]
  4. Programs (PAPD) from Jiangsu Government

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