4.5 Article

Is the Association Between Sweet and Bitter Perception due to Genetic Variation?

Related references

Note: Only part of the references are listed.
Article Genetics & Heredity

Is There a Genetic Correlation Between General Factors of Intelligence and Personality?

John C. Loehlin et al.

TWIN RESEARCH AND HUMAN GENETICS (2015)

Article Genetics & Heredity

A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners

Liang-Dar Hwang et al.

TWIN RESEARCH AND HUMAN GENETICS (2015)

Article Genetics & Heredity

The Associations between 6-n-Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype

Mary E. Fischer et al.

JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2014)

Article Biochemistry & Molecular Biology

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

Mirko Ledda et al.

HUMAN MOLECULAR GENETICS (2014)

Article Behavioral Sciences

Genetic Analysis of Chemosensory Traits in Human Twins

Antti Knaapila et al.

CHEMICAL SENSES (2012)

Article Psychology, Social

Sweet Taste Preferences and Experiences Predict Prosocial Inferences, Personalities, and Behaviors

Brian P. Meier et al.

JOURNAL OF PERSONALITY AND SOCIAL PSYCHOLOGY (2012)

Article Psychology, Biological

Two decades of supertasting: Where do we stand?

John E. Hayes et al.

PHYSIOLOGY & BEHAVIOR (2011)

Review Cell Biology

The cell biology of taste

Nirupa Chaudhari et al.

JOURNAL OF CELL BIOLOGY (2010)

Article Biochemistry & Molecular Biology

Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose

Alexey A. Fushan et al.

CURRENT BIOLOGY (2009)

Review Biochemistry & Molecular Biology

Sweet, bitter and umami receptors: a complex relationship

Piero Andrea Temussi

TRENDS IN BIOCHEMICAL SCIENCES (2009)

Article Behavioral Sciences

Measures of individual differences in taste and creaminess perception

Juyun Lim et al.

CHEMICAL SENSES (2008)

Article Behavioral Sciences

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

John E. Hayes et al.

CHEMICAL SENSES (2008)

Article Psychology, Biological

Thermal taste, PROP responsiveness, and perception of oral sensations

Martha R. Bajec et al.

PHYSIOLOGY & BEHAVIOR (2008)

Article Behavioral Sciences

Twin study of the heritability of recognition thresholds for sour and salty taste

Paul M. Wise et al.

CHEMICAL SENSES (2007)

Article Biochemistry & Molecular Biology

A genome-wide scan for naevus count: linkage to CDKN2A and to other chromosome regions

Gu Zhu et al.

EUROPEAN JOURNAL OF HUMAN GENETICS (2007)

Article Psychology, Biological

Diverse tastes: Genetics of sweet and bitter perception

Danielle R. Reed et al.

PHYSIOLOGY & BEHAVIOR (2006)

Article Behavioral Sciences

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

Jonathan L. Hansen et al.

CHEMICAL SENSES (2006)

Article Psychology, Multidisciplinary

Brisbane adolescent twin study: Outline of study methods and research projects

MJ Wright et al.

AUSTRALIAN JOURNAL OF PSYCHOLOGY (2004)

Article Behavioral Sciences

'Thermal taste' predicts higher responsiveness to chemical taste and flavor

BG Green et al.

CHEMICAL SENSES (2004)

Article Multidisciplinary Sciences

Human receptors for sweet and umami taste

XD Li et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)

Review Biochemistry & Molecular Biology

Molecular mechanisms of bitter and sweet taste transduction

RF Margolskee

JOURNAL OF BIOLOGICAL CHEMISTRY (2002)