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Amino acid transportation, sensing and signal transduction in the mammary gland: key molecular signalling pathways in the regulation of milk synthesis

Journal

NUTRITION RESEARCH REVIEWS
Volume 33, Issue 2, Pages 287-297

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0954422420000074

Keywords

Mammary gland; Amino acids; Milk protein; Milk fat; Signalling pathways

Funding

  1. National Natural Science Foundation of the People's Republic of China [31802067, 31872364]
  2. Natural Science Foundation of Guangdong Province [2018A030310201]

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The mammary gland, a unique exocrine organ, is responsible for milk synthesis in mammals. Neonatal growth and health are predominantly determined by quality and quantity of milk production. Amino acids are crucial maternal nutrients that are the building blocks for milk protein and are potential energy sources for neonates. Recent advances made regarding the mammary gland further demonstrate that some functional amino acids also regulate milk protein and fat synthesis through distinct intracellular and extracellular pathways. In the present study, we discuss recent advances in the role of amino acids (especially branched-chain amino acids, methionine, arginine and lysine) in the regulation of milk synthesis. The present review also addresses the crucial questions of how amino acids are transported, sensed and transduced in the mammary gland.

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