4.7 Review

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

Related references

Note: Only part of the references are listed.
Article Obstetrics & Gynecology

Inter-relationship between diet, lifestyle habits, gut microflora, and the equol-producer phenotype: baseline findings from a placebo-controlled intervention trial

Remi Yoshikata et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2019)

Editorial Material Agriculture, Multidisciplinary

Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported

Christine Morand et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Food Science & Technology

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Elin Halldin et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Review Nutrition & Dietetics

Precision Nutrition and the Microbiome, Part I: Current State of the Science

Susan Mills et al.

NUTRIENTS (2019)

Article Multidisciplinary Sciences

Discovery and inhibition of an interspecies gut bacterial pathway for Levodopa metabolism

Vayu Maini Rekdal et al.

SCIENCE (2019)

Review Endocrinology & Metabolism

Host-Microbe Interplay in the Cardiometabolic Benefits of Dietay Polvphenols

F. F. Anhe et al.

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2019)

Article Agriculture, Multidisciplinary

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

Rocio Garcia-Villalba et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Microbiology

Diet-microbiota interactions and personalized nutrition

Aleksandra A. Kolodziejczyk et al.

NATURE REVIEWS MICROBIOLOGY (2019)

Article Food Science & Technology

The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes

Adrian Cortes-Martin et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Article Food Science & Technology

Reductive Metabolism of Xanthohumol and 8-Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus

Ines L. Paraiso et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Review Biochemistry & Molecular Biology

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kyuichi Kawabata et al.

MOLECULES (2019)

Article Multidisciplinary Sciences

Enhancement of the gut barrier integrity by a microbial metabolite through the Nrf2 pathway

Rajbir Singh et al.

NATURE COMMUNICATIONS (2019)

Article Multidisciplinary Sciences

Gut bacterial tyrosine decarboxylases restrict levels of levodopa in the treatment of Parkinson's disease

Sebastiaan P. van Kessel et al.

NATURE COMMUNICATIONS (2019)

Review Nutrition & Dietetics

Diet-derived microbial metabolites in health and disease

H. M. Roager et al.

NUTRITION BULLETIN (2019)

Review Microbiology

Enterotypes in the landscape of gut microbial community composition

Paul I. Costea et al.

NATURE MICROBIOLOGY (2018)

Review Biochemical Research Methods

Identification of probiotic effector molecules: present state and future perspectives

Sarah Lebeer et al.

CURRENT OPINION IN BIOTECHNOLOGY (2018)

Article Microbiology

Ellagibacter isourolithinifaciens gen. nov., sp nov., a new member of the family Eggerthellaceae, isolated from human gut

David Beltran et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)

Editorial Material Agriculture, Multidisciplinary

Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?

Francisco A. Tomas-Barberan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Editorial Material Agriculture, Multidisciplinary

In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed

Maria Angeles Avila-Galvez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Integrative & Complementary Medicine

Effects of Equol Supplement on Bone and Cardiovascular Parameters in Middle-Aged Japanese Women: A Prospective Observational Study

Remi Yoshikata et al.

JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2018)

Review Biochemistry & Molecular Biology

Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops

Katerina Stulikova et al.

MOLECULES (2018)

Review Food Science & Technology

Postbiotics: An evolving term within the functional foods field

J. E. Aguilar-Toala et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Genetics & Heredity

Biomarkers of food intake for cocoa and liquorice (products): a systematic review

Charlotte C. J. R. Michielsen et al.

GENES AND NUTRITION (2018)

Review Nutrition & Dietetics

Resveratrol, Metabolic Syndrome, and Gut Microbiota

Alice Chaplin et al.

NUTRIENTS (2018)

Review Nutrition & Dietetics

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Hannah Cory et al.

FRONTIERS IN NUTRITION (2018)

Article Food Science & Technology

Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors

Elizabeth J. Reverri et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Review Food Science & Technology

Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes

Cara L. Frankenfeld

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Review Nutrition & Dietetics

Worldwide (poly)phenol intake: assessment methods and identified gaps

Paula Pinto et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Chemistry, Medicinal

Polyphenolic Phytochemicals in Cancer Prevention and Therapy: Bioavailability versus Bioefficacy

Jose M. Estrela et al.

JOURNAL OF MEDICINAL CHEMISTRY (2017)

Review Biochemistry & Molecular Biology

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity

Michael N. Clifford et al.

NATURAL PRODUCT REPORTS (2017)

Review Multidisciplinary Sciences

Chemical transformation of xenobiotics by the human gut microbiota

Nitzan Koppel et al.

SCIENCE (2017)

Article Pharmacology & Pharmacy

The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

Juan Carlos Espin et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Biotechnology & Applied Microbiology

Isolation and characterization of human intestinal Enterococcus avium EFEL009 converting rutin to quercetin

N. R. Shin et al.

LETTERS IN APPLIED MICROBIOLOGY (2016)

Review Endocrinology & Metabolism

Interactions of gut microbiota with dietary polyphenols and consequences to human health

Francisco A. Tomas-Barberan et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)

Article Food Science & Technology

Detection of novel metabolites of flaxseed lignans in vitro and in vivo

Andrea Quartieri et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Multidisciplinary Sciences

Multiple sclerosis patients have a distinct gut microbiota compared to healthy controls

Jun Chen et al.

SCIENTIFIC REPORTS (2016)

Review Gastroenterology & Hepatology

Bacterial species involved in the conversion of dietary flavonoids in the human gut

Annett Braune et al.

GUT MICROBES (2016)

Review Biochemistry & Molecular Biology

The absorption, distribution, metabolism and excretion of procyanidins

Liang Zhang et al.

FOOD & FUNCTION (2016)

Article Biochemistry & Molecular Biology

The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism

Maria V. Selma et al.

FOOD & FUNCTION (2016)

Article Pharmacology & Pharmacy

Biotransformation of (-)-Epigallocatechin and (-)-Gallocatechin by Intestinal Bacteria Involved in Isoflavone Metabolism

Akiko Takagaki et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2015)

Article Biochemistry & Molecular Biology

Personalized Nutrition by Prediction of Glycemic Responses

David Zeevi et al.

Article Biochemistry & Molecular Biology

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

Gema Pereira-Caro et al.

FREE RADICAL BIOLOGY AND MEDICINE (2015)

Article Biotechnology & Applied Microbiology

Metabolism of Rutin and Poncirin by Human Intestinal Microbiota and Cloning of Their Metabolizing α-L-Rhamnosidase from Bifidobacterium dentium

Seo-Hyeon Bang et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Gastroenterology & Hepatology

Towards a more comprehensive concept for prebiotics

Laure B. Bindels et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2015)

Review Biotechnology & Applied Microbiology

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Montserrat Duenas et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Review Biotechnology & Applied Microbiology

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

Laura Marin et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Article Agriculture, Multidisciplinary

Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria

Mihyang Kim et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Review Food Science & Technology

Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus-systematic review and meta-analysis

Heather A. Hausenblas et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Review Pediatrics

Gut microbiota: a source of novel tools to reduce the risk of human disease?

Maria Carmen Collado et al.

PEDIATRIC RESEARCH (2015)

Article Microbiology

Gordonibacter urolithinfaciens sp nov., a urolithin-producing bacterium isolated from the human gut

Maria V. Selma et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2014)

Article Agriculture, Multidisciplinary

Metabolism of Kaempferia parviflora Polymethoxyflavones by Human Intestinal Bacterium Bautia sp MRG-PMF1

Mihyang Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Determination of Metabolites of Diosmetin-7-O-glucoside by a Newly Isolated Escherichia cali from Human Gut Using UPLC-Q-TOF/MS

Min Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Biochemical Research Methods

Application of ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to determine the metabolites of orientin produced by human intestinal bacteria

Jun Xu et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)

Article Food Science & Technology

In vitro transformation of chlorogenic acid by human gut microbiota

Francisco Tomas-Barberan et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Article Food Science & Technology

Microbial catabolism of procyanidins by human gut microbiota

Keqin Ou et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Article Biochemistry & Molecular Biology

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

Maria V. Selma et al.

FOOD & FUNCTION (2014)

Article Nutrition & Dietetics

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Lisa M. Bode et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Medicine, Research & Experimental

Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective

Joao Tome-Carneiro et al.

RESVERATROL AND HEALTH (2013)

Article Biotechnology & Applied Microbiology

Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters

Ines Martinez et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Review Biochemical Research Methods

Gut metabotypes govern health effects of dietary polyphenols

Selin Bolca et al.

CURRENT OPINION IN BIOTECHNOLOGY (2013)

Article Pharmacology & Pharmacy

Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence

Joao Tomé-Carneiro et al.

CURRENT PHARMACEUTICAL DESIGN (2013)

Article Food Science & Technology

Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention

Rafael Llorach et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Multidisciplinary Sciences

Dietary intervention impact on gut microbial gene richness

Aurelie Cotillard et al.

NATURE (2013)

Article Microbiology

Postbiotics: what else?

K. Tsilingiri et al.

BENEFICIAL MICROBES (2013)

Article Biotechnology & Applied Microbiology

Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates Flavonoid C- and O-Glucosides

Annett Braune et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Biochemistry & Molecular Biology

Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy

Omry Koren et al.

Article Agriculture, Multidisciplinary

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Fernando Sanchez-Patan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Public, Environmental & Occupational Health

A Natural S-Equol Supplement Alleviates Hot Flushes and Other Menopausal Symptoms in Equol Nonproducing Postmenopausal Japanese Women

Takeshi Aso et al.

JOURNAL OF WOMENS HEALTH (2012)

Article Public, Environmental & Occupational Health

A Pilot Study on the Effects of S-Equol Compared to Soy Isoflavones on Menopausal Hot Flash Frequency

Belinda H. Jenks et al.

JOURNAL OF WOMENS HEALTH (2012)

Review Food Science & Technology

Metabolic syndrome: Evidences for a personalized nutrition

Pablo Perez-Martinez et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Obstetrics & Gynecology

The effects of natural S-equol supplementation on skin aging in postmenopausal women: a pilot randomized placebo-controlled trial

Ayuko Oyama et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2012)

Article Biotechnology & Applied Microbiology

Isolation of catechin-converting human intestinal bacteria

M. Kutschera et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Multidisciplinary Sciences

Enterotypes of the human gut microbiome

Manimozhiyan Arumugam et al.

NATURE (2011)

Article Obstetrics & Gynecology

Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women: a pilot randomized, placebo-controlled trial

Yuko Tousen et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2011)

Review Nutrition & Dietetics

O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health

Cara L. Frankenfeld

ADVANCES IN NUTRITION (2011)

Article Microbiology

Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces

Shin-ichiro Yokoyama et al.

ARCHIVES OF MICROBIOLOGY (2010)

Article Microbiology

Isolation and characterization of the equol-producing bacterium Slackia sp strain NATTS

Hirokazu Tsuji et al.

ARCHIVES OF MICROBIOLOGY (2010)

Article Nutrition & Dietetics

Daidzein-metabolising phenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China

Kaiping Guo et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Microbiology

Slackia equolifaciens sp nov., a human intestinal bacterium capable of producing equol

Jong-Sik Jin et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2010)

Article Agriculture, Multidisciplinary

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

Fernando Vallejo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Public, Environmental & Occupational Health

Prevalence of the Equol-Producer Phenotype and Its Relationship with Dietary Isoflavone and Serum Lipids in Healthy Chinese Adults

Baohua Liu et al.

JOURNAL OF EPIDEMIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Isolation of a Human Intestinal Bacterium Capable of Daidzein and Genistein Conversion

Anastasia Matthies et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

Stefano Raimondi et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

Article Food Science & Technology

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Marta Avila et al.

FOOD RESEARCH INTERNATIONAL (2009)

Review Agriculture, Multidisciplinary

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Maria V. Selma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Obstetrics & Gynecology

New equol supplement for relieving menopausal symptoms: Randomized, placebo-controlled trial of Japanese women

Naoko Ishiwata et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2009)

Article Pharmacology & Pharmacy

Biotransformation of C-glucosylisoflavone puerarin to estrogenic (3S)-equol in co-culture of two human intestinal bacteria

Jong-Sik Jin et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)

Article Biochemistry & Molecular Biology

Isolation and Characterization of a Novel Equol-Producing Bacterium from Human Feces

Shin-ichiro Yokoyama et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Microbiology

Adlercreutzia equolifaciens gen. nov., sp nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella

Toshinari Maruo et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2008)

Article Plant Sciences

Microbial metabolism of dietary phenolic compounds in the colon

Anna-Marja Aura

PHYTOCHEMISTRY REVIEWS (2008)

Article Nutrition & Dietetics

Flavanol monomer-induced changes to the human faecal microflora

Xenofon Tzounis et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Agriculture, Multidisciplinary

Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin

Ilaria Marotti et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Dairy & Animal Science

Effects of benzoic acid on performance and ecology of gastrointestinal microbiota in weanling piglets

D. Torrallardona et al.

LIVESTOCK SCIENCE (2007)

Article Medicine, Research & Experimental

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

M. -P. Gonthier et al.

BIOMEDICINE & PHARMACOTHERAPY (2006)

Article Nutrition & Dietetics

High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart

CL Frankenfeld et al.

BRITISH JOURNAL OF NUTRITION (2005)

Article Biotechnology & Applied Microbiology

Intestinal bacterial communities that produce active estrogen-like compounds enterodiol and enterolactone in humans

T Clavel et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biochemistry & Molecular Biology

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

K Keppler et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota;: Conversion of isoxanthohumol into 8-prenylnaringenin

S Possemiers et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Degradation of neohesperidin dihydrochalcone by human intestinal bacteria

A Braune et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biotechnology & Applied Microbiology

Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium

XL Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Review Pharmacology & Pharmacy

Catecholamine metabolism: A contemporary view with implications for physiology and medicine

G Eisenhofer et al.

PHARMACOLOGICAL REVIEWS (2004)

Article Pharmacology & Pharmacy

High absorption but very low bioavailability of oral resveratrol in humans

T Walle et al.

DRUG METABOLISM AND DISPOSITION (2004)

Article Biotechnology & Applied Microbiology

Anaerobic degradation of flavonoids by Clostridium orbiscindens

L Schoefer et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Integrative & Complementary Medicine

Enteric disposition and recycling of flavonoids and Ginkgo flavonoids

Y Liu et al.

JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2003)

Article Food Science & Technology

Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria

D Tsangalis et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Biotechnology & Applied Microbiology

Degradation of quercetin and luteolin by Eubacterium ramulus

A Braune et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Agriculture, Multidisciplinary

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals

MF Andreasen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Biotechnology & Applied Microbiology

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

D Couteau et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Microbiology

Anaerobic degradation of flavonoids by Eubacterium ramulus

H Schneider et al.

ARCHIVES OF MICROBIOLOGY (2000)