4.7 Article

Low back-pressure hierarchically structured multichannel microfluidic bioreactors for rapid protein digestion - Proof of concept

Journal

CHEMICAL ENGINEERING JOURNAL
Volume 287, Issue -, Pages 148-154

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2015.10.120

Keywords

Continuous protein digestion; Immobilized enzyme reactor; Microfluidic reactor

Funding

  1. National Science Center (NCN) of Poland [DEC-2013/09/D/ST8/04002]

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A novel, easy-to-fabricate monolithic enzymatic microreactor with a hierarchical, torturous structure of flow-through channels of micrometric sizes and large mesopores was shown to enable rapid and very efficient digestion of proteins at high yields and exceptionally low back-pressures. Four silica monoliths with bi-modal 3D pore structure in micrometer and nanometer size scales were synthesized and characterized for structural and flow properties. The monolith with the highest total pore volume (4 cm(3)/g) and flow through channels 20-30 mu m in size, was further functionalized with trypsin to obtain multichannel immobilized enzyme (proteolytic) reactor (IMER). The value of permeability coefficient K evaluated for water (similar to 2.0 . 10(-11)) was found to be two orders of magnitude higher in the novel reactor than reported before for high-performance IMERs, enabling the flow rates of 750 mL/cm(2) min at pressure gradients of 64 kPa/cm. Very high practical potentials of the novel microbioreactor were demonstrated in the proteolysis of cytochrome c (Cyt-c) and myoglobin (Myo), without any earlier pretreatment. MALDI-TOF/TOF mass spectrometry analysis of sequence coverage was high: 70% (Cyt-c) and 90% (Myo) for 24 min digestion, and 39% (Cyt-c) and 53% (Myo) when the proteolysis time was reduced to 2.4 min. The proposed microreactors make full use of all advantages of microfuidic devices and mesoporous biocatalysts, and offer exceptional possibilities for biochemical/proteolytic applications in both large (production) and small (analytical) scales. (C) 2015 Elsevier B.V. All rights reserved.

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