4.7 Article

The effect of the alkyl chain length on corrosion inhibition performances of 1,2,4-triazole-based compounds for mild steel in 1.0 M HCl: Insights from experimental and theoretical studies

Journal

JOURNAL OF MOLECULAR LIQUIDS
Volume 303, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.molliq.2020.112631

Keywords

Corrosion inhibition; 1,2,4-Triazole; Mild steel; HCl; Molecular dynamics; DFT

Funding

  1. Deanship of Scientific Research at King Khalid University [R.G.P.1/150/40]
  2. National Research Foundation of Korea [22A20153813519] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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The performance of two 1,2,4-triazole derivatives bearing an alkyl chain of variable length named 5-octylsulfanyl-1,2,4-triazole (TR8) and 5-decylsulfanyl-1,2,4-triazole (TR10) against mild steel (MS) corrosion in 1.0 M HCl was first evaluated utilizing experimental methods such as weight loss (WL), electrochemical impedance spectroscopy (EIS) and potentiodynamic polarization (PDP) techniques. Then, theoretical methods like Density Functional Theory (DFT) and molecular dynamics (MD) simulations were used to explore corrosion inhibition mechanisms. Effect of molecules on the MS surface was analyzed by scanning electron microscope (SEM) and atomic force microscopy (AFM). A correlation between corrosion inhibition properties and physicochemical and electronic properties as determined by DFT and MD was demonstrated. 1,2,4-triazole derivatives behave as effective inhibitors for MS corrosion in HCl at all concentrations tested with better efficacy at an optimal concentration of 10(-3) M. The maximum inhibition efficiencies (based on EIS results) were obtained 92% and 88% for TR10 and TR8, respectively. The adsorption is following the Langmuir isotherm model. Theoretical studies clearly showed that differences in carbon chain length alter inhibition performances of inhibitors and were found to be compatible with experimental results. (C) 2020 Elsevier B.V. All rights reserved.

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